2000
DOI: 10.1201/9781420036633.ch4
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation Methods for TrophicResource Factors — Nutrients,Primary Production, andAssociated Assemblages

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
9
0

Year Published

2002
2002
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 14 publications
(9 citation statements)
references
References 0 publications
0
9
0
Order By: Relevance
“…Comparatively higher total carp yield in substrate ponds than control ponds can be attributed to the provision of additional food in terms of periphyton (Miller and Falace, 2000) and bacterial biofilm (Ramesh, 1999). All treatments with periphyton enhancement gave comparatively higher fish yield than the control.…”
Section: Resultsmentioning
confidence: 99%
“…Comparatively higher total carp yield in substrate ponds than control ponds can be attributed to the provision of additional food in terms of periphyton (Miller and Falace, 2000) and bacterial biofilm (Ramesh, 1999). All treatments with periphyton enhancement gave comparatively higher fish yield than the control.…”
Section: Resultsmentioning
confidence: 99%
“…The two substrate treatments gave better fish yield than the control, probably due to the provision of additional foods in terms of periphyton (Miller & Falace 2000) and bacterial biofilm (Ramesh et al 1999). Total weight gains of rohu and catla increased significantly in the substrate treatments over the control similar to the findings of Azim, Rahman, Wahab, Asaeda, Little and Verdegem (2004).…”
Section: Discussionmentioning
confidence: 99%
“…In ponds, periphyton requires some sort of substrate on which to colonize. Natural food availability for fish is higher in substrate‐based ponds as periphyton serves as an additional food web besides phytoplankton (Miller & Falace 2000; Azim 2001). Therefore, fish productivity per unit pond surface area is also increased.…”
Section: Introductionmentioning
confidence: 99%