“…It is a perennial biogas crop with a rapidly increasing cultivation area in Germany (about 3,000 ha in 2018; TFZ, 2019). The reasons for this are (a) its positive effects on both biodiversity and the environment (Bufe & Korevaar, 2018), (b) its high MYH potential (Gansberger, Montgomery, & Liebhard, 2015;Haag, Nägele, Reiss, Biertümpfel, & Oechsner, 2015;Mast et al, 2014;Šiaudinis et al, 2015;Ustak & Munoz, 2018), (c) it has been accepted as a greening measure since 2018 (Bufe & Korevaar, 2018), and (d) there has been a breakthrough in establishment procedure (sowing instead of planting) which makes its cultivation more cost-efficient. It is also commonly established under maize (Stolzenburg, Bruns, Monkos, Ott, & Schickler, 2016).…”