Evaluation of Antifungal and Antibacterial Activity and Analysis of Bioactive Phytochemical Compounds of Cinnamomum Zeylanicum (Cinnamon Bark) using Gas Chromatography-Mass Spectrometry

Abstract

Phytochemicals are chemical compounds often referred to as secondary metabolites. Thirty nine bioactive phytochemical compounds were identified in the methanolic extract of Cinnamon bark. The identification of phytochemical compounds is based on the peak area, retention time molecular weight and molecular formula. GC-MS analysis of Cinnamomum zeylanicum revealed the existence of the 6 -Oxa-bicyclo[3

Determination of Bioactive Compounds of Methanolic Extract of Vitis vinifera Using GC-MS

“…The transfer line was heated at 280 Cº. Two microliter of FAME sample was injected for analysis [26][27][28][29][30][31][32][33][34][35][36][37][38][39][40][41][42] . Mass spectra were acquired in scan mode (70 eV); in the range of 50-550 m/z.…”

Analysis of Methanolic Fruit Extract of Citrus aurantifolia Using Gas Chromatography-Mass Spectrum and FT-IR Techniques and Evaluation of Its Anti-bacterial Activity

“…In this research, Citrus aurantifolia fruit was dried at room temperature for fifteen days and the fine powder was then packed in airtight container to avoid the effect of humidity and then stored at room temperature [23][24][25][26][27][28][29][30][31][32][33][34][35][36][37] .…”

Screening of Metabolites Products of Fusarium oxysporum and Determination of Its Antibacterial and Antifungal Activity Using Medicinal Plants Extract

“…Spores were grown in a liquid culture of potato dextrose broth (PDB) and incubated at 25ºC in a shaker for sixteen days at 150 rpm. The extraction was performed by adding 50 ml methanol to 150 ml liquid culture in an Erlenmeyer flask after the infiltration of the culture [28][29][30][31][32][33][34][35] . The mixture was incubated at 4ºC for 10 min and then shook for 10 min at 130 rpm.…”