Evaluation of Clarias Anguillaris Treated with Spice (Piper guineense) for Washed Mince and Kamaboko-Type Product

Elaboration of sausage using minced fish of Nile tilapia filleting waste

“…Some studies have already been carried out utilizing the whole eviscerated tilapia for obtaining the MF (Gryschek et al, 2003) and surimi (Park et al, 1990). Other fish species have also been used for MF and elaboration of products, such as the silver carp, Hypophthalmichthys molitrix (Hu et al, 2008), trout, Oncorhynchus mykiss (Setiady et al, 2007) and catfish, Clarias anguillaris (Negbenebor et al, 1999). However, no reports are available on the utilization of MF from Nile tilapia filleting waste in the elaboration of sausages.…”

In vivo and in vitro activities of the seed extract of Piper guineense Schum. and Thonn. against skin and gill monogenean parasites of goldfish (Carassius auratus auratus)

“…Furthermore, the alkaloidal amides (piperanine, N-isobutyl (E, E)-2, 4 decadienamide and ∆α, β-dihydrowasanine) identified in this study have been shown to be toxic against Sistophilus oryzane (Su and Sondergam, 1980). Several studies on the insecticidal, larvicidal, repellant, antimicrobial and antifungal activities of the seeds of P. guineense have been reported (Ohigashi et al, 1983;Negbenebor et al, 1999;Ngane et al, 2003). Although, the use of plant extracts against fish parasites has not been widely studied, extracts of the leaf of P. guineense was applied for the treatment of trichodiniasis of Heterobranchus longifilis (Ekanem and Obiekezie, 2000).…”

“…A popular West African plant for its medicinal and aromatic properties, the seeds and leaves are both used as a food spice (Negbenebor et al, 1999). There have been many reports on the medicinal properties of the seed of P. guineense (Sofowora, 1982;Mba, 1994).…”

“…The leaf and seed extracts are capable of exhibiting a depolarizing neuromuscular blocking action on skeletal muscle in a concentration related manner (Udoh et al, 1999). The antimicrobial and antifungal activities of the seeds of P. guineense have been reported in minced fish flesh and in mice respectively (Negbenebor et al, 1999; Preparation of working solution. The dried extract was used for the preparation of the test solution.…”

Effect of garlic extract on physical, oxidative and microbial changes during refrigerated storage of restructured product from Thai pangas (pangasianodon hypophthalmus) surimi

“…Washing reduced total protein content which may be explained as the removal of sarcoplasmic protein during washing which makes up to 20 % to 25 % of total protein of fish muscles (Negbenebor et al 1999;Taskaya et al 2003). Majumdar et al (2012) also reported a significant decrease of protein content after washing of silver carp mince.…”