2016
DOI: 10.2115/fiberst.2016-0004
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Evaluation of Cysteic Acid in Bleached Hair Using Infrared Spectroscopy

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Cited by 8 publications
(6 citation statements)
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“…IR spectroscopy was performed to track the possible degradation of the amino acid cysteine. The resulting spectra were checked regarding the presence of the peaks associated with cystic acid (1040 cm −1 ) and cysteine monoxide (1071 cm −1 ) and cysteine dioxide (1121 cm −1 ), which were the main products of disulfide bond degradation after oxidation 1,3 . Each of these products exhibited significant absorption peaks in the IR region.…”
Section: Resultsmentioning
confidence: 99%
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“…IR spectroscopy was performed to track the possible degradation of the amino acid cysteine. The resulting spectra were checked regarding the presence of the peaks associated with cystic acid (1040 cm −1 ) and cysteine monoxide (1071 cm −1 ) and cysteine dioxide (1121 cm −1 ), which were the main products of disulfide bond degradation after oxidation 1,3 . Each of these products exhibited significant absorption peaks in the IR region.…”
Section: Resultsmentioning
confidence: 99%
“…In Asian, African, and brown Caucasian people, the major amino acid in creatine backbone is cysteine (92.5%) 1,2 . This amino acid is responsible for the formation of disulfide bonds in the hair 3 . Hair styling and volumizing effects of some preparations are due to the negative charge of the hair protein 4 .…”
Section: Introductionmentioning
confidence: 99%
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