“…Its main chemical constituents are acetophenone, carotenes, diterpenoids with labdanic and clerodanic skeletons (Soares-Valverde et al, 2009), flavonoids, glycosides, 3-methoxybenzaldehyde, essential oils, and saponins (Silva et al, 2010), with quercetrin being the major constituent (Torres et al, 1987 Ethnopharmacological investigations have found this species to have antispasmodic, antihemorrhagic (Alonso, 1998), woundhealing (Facury-Neto et al, 2004, and anti-inflammatory effects (Tamura et al, 2009). Recently, there has been considerable progress in the investigation of S. chilensis and gastric protection (Bucciarelli et al, 2010) as well as a better understanding of the effect of S. chilensis on insulin resistance in obese mice (Melo et al, 2011). However, the hypoglycemic and hypolipidemic effects of S. chilensis on the glucose tolerance curve have not yet been studied.…”