Evaluation of Growth and Yield Performance on Inoculated Chili Pepper Hybrids by Cucumber Mosaic Virus

Herison, Catur; Handayaningsih, Merakati; Fahrurrozi, Fahrurrozi; Rustikawati, Rustikawati

doi:10.17503/agrivita-2014-36-1-p014-018

Cited by 4 publications

(5 citation statements)

References 6 publications

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“…Observations at the age of 6 weeks after transplanting showed that all tested genotypes lessened in growth. Vegetative growth of chili pepper showed varied performance [13]. Saline stress decreased plant height by more than 50% in genotypes A03, A04, A07 A11 and A26.…”

Section: Performance Of Cayenne Genotypes On Nacl-stressed Mediamentioning

confidence: 99%

Determination of Salinity Tolerance on Cayenne Genotypes Based on Leaf Damage Symptoms

Rustikawati¹,

Sutrawati²,

Prameswari³

et al. 2022

Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021)

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Capsicum sp. Has been reported as a salt-sensitive crop. Therefore, using salt-tolerant varieties will be a wise solution for maintaining crop production in coastal areas. Source of saline-tolerance controlling genes are needed to develop saline-tolerant genotypes. The objective of this study was to evaluate the tolerance of cayenne accessions to salinity stress during the vegetative phase based on the leaf damage symptoms. The experiment was carried out using a hydroponic technique with a solution of macro and micronutrients AB mix supplemented by 6000 ppm NaCl. A total of 20 genotypes of cayenne pepper were evaluated in a completely randomized design with three replications. Each experimental unit consisted of two plants grown in polybags with sand media. To determine the tolerance level of plants to salinity stress, the tolerance index (TI) was calculated based on the score of leaf symptoms. The results showed that genotypes A21 and A32 exhibited better vegetative growth performance in leaf greenness, number of leaves, and stem diameter compared to other genotypes. There was no saline-tolerant genotype found. All genotypes showed abnormal symptoms on the leaves. However, the sensitivity index indicated that genotypes A21 and A32 were classified as moderately tolerant with the mildest symptoms.

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Section: Performance Of Cayenne Genotypes On Nacl-stressed Mediamentioning

confidence: 99%

Determination of Salinity Tolerance on Cayenne Genotypes Based on Leaf Damage Symptoms

Rustikawati¹,

Sutrawati²,

Prameswari³

et al. 2022

Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021)

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“…Meanwhile, for Tanjung, only fruit length and weight per fruit were greater than the average of all varieties, while the remaining attributes were lower (< 1). According to Herison et al (2014), chili fruit length is defined by genetics. Basuki et al (2014) stated that even though the consumer's demand for the Tanjung chili is small, the farmers plant it as the demand is constant; hence the revenue can be counted on for life.…”

Section: The Op Chili Farmers' Preference Rate Analysis To Tanjung Ca...mentioning

confidence: 99%

“…There are two kinds of chili seed distributed in Indonesia, hybrid and open-pollinated (OP) (Kusmanto et al, 2015). Farmers use hybrid chili because it produces high yield (Herison et al, 2014). However, farmers should buy seeds for each planting season, which is costly for them (Ferniah et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Farmers, Traders and Households' Preference to IVegRI’s Open-Pollinated Chili Varieties in Lembang, West Java, Indonesia

Sembiring¹,

Prabaningrum

Moekasan

2022

Caraka Tani J. Sustain. Agric.

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The majority of Indonesian farmers plant open pollinated (OP) chili because the seed price is affordable. However, the chili has weaknesses, such as the productivity is lower and the seed is not uniform. Indonesian Vegetables Research Institute (IVegRI) attempts to create high-quality OP chili varieties that farmers could access. The study aimed to identify farmers, traders and households’ preferences for OP chili varieties that IVegRI has released. The study was carried out in Lembang Sub-district, West Java Province, Indonesia, from March to November 2019. A total of 82 respondents, consisting of farmers, traders and households, were asked about their preference for three OP chili varieties, namely Tanjung, Carvi and Ciko. The respondents were selected purposively. Data were analyzed using perceived quality. The results of this study have revealed that production per plant was the most important chili attribute for farmers, while fruit shape and color were the most essential chili attributes for traders and households, as evidenced by the final scores of 4.93, 4.83 and 4.45, respectively. Traders preferred Tanjung chili variety, as indicated by a score of 1.04. Meanwhile, the farmers and households preferred Carvi to Tanjung and Ciko varieties, with a score of 1.05. Farmers' preference for Carvi for all attributes was higher than the average among varieties, especially for production per plant and fruit weight. This implies that Carvi, as the IVegRI OP chili variety, can be disseminated widely to other locations in West Java and other provinces in Indonesia. The findings of this study are expected to provide useful information for a better understanding of factors necessarily considered to further improve IVegRI's OP chili varieties.

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“…Researches on chilli especially those in Bengkulu area of Indonesia have been performed such as chilli genetic improvements (Ganefianti, 2000;Ganefianti and Fahrurrozi, 2018;Herison et al, 2014), and chilli production technologies (Handajaningsih et al, 2015). Most experiment aspects on production technology are related to the strategy in reducing input of synthetic fertilizers as well as synthetic pesticides.…”

Section: Introductionmentioning

confidence: 99%

Different Compost Materials Used as Source of Organic Matter in Production of Chili Pepper

et al. 2019

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Compost has been commonly used as the primary organic matter in organic plant production, especially in vegetable production. Different sources of compost materials give different medium structures and chemical characteristics. The objectives of this research were: 1) to evaluate the response of growth and yield of chili pepper to a rate of compost and source of animal waste which were used as compost; 2) to determine the optimum rate of fertilizer for the highest growth and yield of chili pepper. The research was carried out from November 2015 until March 2016. Compost material treatments consisted of cow dung, empty palm oil bunches, and mixed of vegetable residue and weeds. The compost rate treatments consisted of 0 ton ha-1, 10 ton ha-1, 20 ton ha-1, and 30 ton ha-1. No interaction between the two treatments was found to influence plant growth and yield variables. The type of compost materials affected plant height of 5, 6, and7 weeks after transplanting. Cow dung as a source of compost showed the best effect in increasing chili plant height. Plant height, the number of plant dichotomous, and plant canopy responded linearly to the increase of the compost rate. The usage of compost at 20 ton ha-1 and 30 ha-1 resulted in higher fruit length, the number of fruit, and fruit weight per plant. Keywords: chili pepper, compost, organic, growth, yield

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Evaluation of Growth and Yield Performance on Inoculated Chili Pepper Hybrids by Cucumber Mosaic Virus

Cited by 4 publications

References 6 publications

Determination of Salinity Tolerance on Cayenne Genotypes Based on Leaf Damage Symptoms

Determination of Salinity Tolerance on Cayenne Genotypes Based on Leaf Damage Symptoms

Farmers, Traders and Households' Preference to IVegRI’s Open-Pollinated Chili Varieties in Lembang, West Java, Indonesia

Different Compost Materials Used as Source of Organic Matter in Production of Chili Pepper

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