“…For instance, Ganoderma lucidum (Reishi), Agaricus campestris (Agaricaceae), Tricholoma terreum and Tricholoma equestre are appreciated mushrooms due to their organoleptic, nutritional and pharmacological properties (Yilmaz et al, 2006). Several studies have reported a number health benefits of these species, such as antioxidant, anti-aging (Cherian et al, 2009;Kosanić et al, 2017), antimicrobial (Karwa et al, 2012), hypoglycemic (Xiao et al, 2012), antiulcer (Gao et al, 2004) and anti-inflammatory (Muszyńska et al, 2018) effects. Polysaccharides, essential fatty acids and secondary bioactive compounds are the best known and potent mushroom-derived substances with high values (Chen et al, 2012;Gąsecka et al 2017).…”