2021
DOI: 10.1177/09514848211001689
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Evaluation of mobbing perception levels of health employees

Abstract: The objective of this study was to evaluate the mobbing perception levels of health workers, who were mobbed and to determine whether the socio-demographic characteristics of the employees made a significant difference in the perception of mobbing. Within the scope of the study, the mobbing perception levels of 516 healthcare personnel were evaluated by using relational screening model. In order to collect data, socio-demographic data form and Leymann Psychological Terrorist Scale developed by Heinz Leymann we… Show more

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Cited by 6 publications
(2 citation statements)
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“…Third, the perception of CSR and employee's behaviour is constantly evolving in time. For example, Hamzaoglu et al (2021) pointed out that societal culture and employee knowledge of what behaviours can be treated as mobbing influence individuals' levels of mobbing perception. This was not assessed in this study, and the increasing employee awareness of ethical behaviour may change the findings.…”
Section: Discussionmentioning
confidence: 99%
“…Third, the perception of CSR and employee's behaviour is constantly evolving in time. For example, Hamzaoglu et al (2021) pointed out that societal culture and employee knowledge of what behaviours can be treated as mobbing influence individuals' levels of mobbing perception. This was not assessed in this study, and the increasing employee awareness of ethical behaviour may change the findings.…”
Section: Discussionmentioning
confidence: 99%
“…Todos estos factores permean en la cultura organizacional y contribuyen a la normalización de las malas prácticas, haciendo más compleja las posibilidades de prevención y de mitigación de los impactos negativos que de las relaciones laborales derivan. De hecho, las características ambientales de la organización suelen tener un peso mayor que el de las características individuales en la exposición a comportamientos de acoso laboral (Hamzaoglu et al, 2021).…”
Section: Introductionunclassified