Evaluation of Nutritive Value of Raw and Fermented De-oiled Physic Nut, Jatropha curcas Seed Meal in the Formulated Diets for Rohu, Labeo rohita (Hamilton) Fingerlings

Saha, S. K.; Ghosh, Koushik

doi:10.1007/s12595-012-0051-2

Cited by 15 publications

(17 citation statements)

References 37 publications

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“…The ADC values were reduced with the increasing level of fermented JSM in the experimental diets, and the best ADC values of CP, lipid and DE were detected in control diet followed by PFJSM‐25. Similar trend was observed by Saha & Ghosh (), who showed that there were no significant differences in ADC value of CP between diet containing 40% fermented JSM and control diet for Labeo rohita . However, Kumar et al .…”

Section: Discussionsupporting

confidence: 88%

“…These results may suggest that the growth performance and feed utilization of Nile tilapia could not be successful when using high inclusion level of fermented de‐oiled JSM. In this concern, Saha & Ghosh () noticed that growth performance and feed utilization of Labeo rohita fingerlings fed raw de‐oiled JSM were lower than those fed fermented de‐oiled JSM. On the other hand, Shamna et al .…”

Section: Discussionmentioning

confidence: 99%

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Evaluation of nutritive value of fermented de-oiled physic nut,Jatropha curcas,seed meal for Nile tilapiaOreochromis niloticusfingerlings

2016

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Jatropha curcas seed meal was fermented with Bacillus licheniformis (LFJSM) and Bacillus pumilus (PFJSM) separately using the solid-state fermentation. After fermentation, the crude protein and the total hydrolysed amino acid contents were increased in LFJSM and PFJSM, while fibre content, phytic acid, trypsin inhibitor and saponins were decreased. An 84-day feeding experiment was designed for the nutritional evaluation of LFJSM and PFJSM in Nile tilapia. Seven isonitrogenous (305.47 g kg À1 crude protein) and isocaloric (18.21 MJ kg À1 gross energy) diets were formulated by replacing 0% (control diet), 25% (LFJSM-25), 50% (LFJSM-50), 75% (LFJSM-75) and 25% (PFJSM-25), 50% (PFJSM-50) and 75% (PFJSM-75) of protein from fish meal with LFJSM and PFJSM. The higher weight gain and the best feed conversion ratio were found in fish fed control diet, PFJSM-25 and PFJSM-50, which were insignificantly different. Apparent digestibility coefficient values of dry matter, crude protein, lipid and digestible energy reached a plateau in fish fed PFJSM-25 and PFJSM-50. No significant differences were found in haematocrit, haemoglobin, serum alternative complement pathway components, alanine aminotransferase and aspartate aminotransferase and triglycerides between the control diet, LFJSM-25, LFJSM-50, PFJSM-25 and PFJSM-50 treatment groups. Therefore, these findings suggest that up 50% of fish meal can be replaced by PFJSM in Nile tilapia diets.

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Section: Discussionsupporting

confidence: 88%

Section: Discussionmentioning

confidence: 99%

Evaluation of nutritive value of fermented de-oiled physic nut,Jatropha curcas,seed meal for Nile tilapiaOreochromis niloticusfingerlings

2016

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“…This toxic component (PEs) cannot be detoxified or inactivated by heat treatment even at higher temperatures (Makkar et al ). However, various detoxification approaches, such as methanol‐alkaline extraction (Makkar and Becker ), treatment with organic solvent (Devappa et al ), and solid‐state fermentation using Bacillus cereus (Saha and Ghosh ) and Aspergillus niger (Shamna et al ), have been used with variable success. Therefore, this study was designed to examine the effects of dietary replacement of SBM with fermented Jatropha kernel meal (FJKM) on the hemato‐biochemical and histopathological parameters in Labeo rohita fingerlings.…”

mentioning

confidence: 99%

Replacement of Soybean Meal with Fermented Jatropha curcas Kernel Meal in the Diet of Labeo rohita Fingerlings: Effect on Hemato‐biochemical and Histopathological Parameters

Phulia

Sardar

Sahu

et al. 2016

J World Aquaculture Soc

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Jatropha kernel meal was detoxified through the process of solid‐state fermentation using Aspergillus niger fungus. A 60‐d feeding trial was conducted to evaluate the effects of replacing soybean meal (SBM) with fermented Jatropha kernel meal (FJKM) on the hemato‐biochemical and histopathological parameters in Labeo rohita fingerlings (average weight 6.05 ± 0.04 g). A total of 180 fish were randomly distributed in 12 experimental tanks in four dietary groups, namely control (SBM‐based diet), T1 (10% FJKM replacing 33.3% SBM), T2 (20% FJKM replacing 66.7% SBM), and T3 (30% FJKM replacing 100% SBM). There was no significant difference in the red blood cell, white blood cell, hemoglobin, total protein, albumin, globulin, and respiratory burst activity among the various groups, but significantly higher hematocrit value and albumin/globulin ratio were observed in the T2‐fed group compared with the control. No statistical difference was found in serum glucose level of the control and FJKM‐fed groups. Histopathological examination of the intestine and liver indicated no adverse effects in the control and FJKM‐fed groups. Our findings revealed that FJKM can replace 100% SBM protein in the diets of L. rohita fingerlings, without any adverse effects on fish health.

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“…Due to differences in seed variety, and oil extraction method, the chemical composition of JSC varies mainly in CP and oil (Botero et al, 2012;Phengnuam and Suntornsuk, 2013). The JSC used in this experiment contained a slightly higher CP (26.25 g vs. 23.45 g PC/100 g) and a slightly lower lipid concentration (6.01 g vs. 7.93 g ether extract/100 g) than previously reported (Kumar et al, 2012;Saha and Ghosh, 2013).…”

Section: Physical and Chemical Characteristics Of Jatropha Seed Cake mentioning

confidence: 68%

“…The primary use of J. curcas is for oil extraction from its seed which is used to produce biodiesel. The raw seed cake produced after oil extraction has a variable nutrient composition, but it is considered a good source of protein, lipids and fiber (Kumar et al, 2012;Phengnuam and Suntornsuk, 2013;Saha and Ghosh, 2013). However, because the seed cake from J. curcas is high in anti-nutritional components and toxins (i.e., trypsin inhibitors and phenolic compounds), it has not been considered suitable as a livestock feed (Martínez-Herrera et al, 2006;Makkar and Baker, 1999).…”

Section: Introductionmentioning

confidence: 99%

Feeding value of nontoxic Jatropha curcas seed cake for partially replacing dry-rolled corn and soybean meal in lambs fed finishing diets

Félix-Bernal

Angulo-Escalante

Heredia

et al. 2014

Animal Feed Science and Technology

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Evaluation of Nutritive Value of Raw and Fermented De-oiled Physic Nut, Jatropha curcas Seed Meal in the Formulated Diets for Rohu, Labeo rohita (Hamilton) Fingerlings

Cited by 15 publications

References 37 publications

Evaluation of nutritive value of fermented de-oiled physic nut,Jatropha curcas,seed meal for Nile tilapiaOreochromis niloticusfingerlings

Evaluation of nutritive value of fermented de-oiled physic nut,Jatropha curcas,seed meal for Nile tilapiaOreochromis niloticusfingerlings

Replacement of Soybean Meal with Fermented Jatropha curcas Kernel Meal in the Diet of Labeo rohita Fingerlings: Effect on Hemato‐biochemical and Histopathological Parameters

Feeding value of nontoxic Jatropha curcas seed cake for partially replacing dry-rolled corn and soybean meal in lambs fed finishing diets

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