2020
DOI: 10.1088/1755-1315/548/2/022105
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Evaluation of technological and cereal qualities of grains of zoned barley varieties grown in Subtaiga-taiga zone of the Irkutsk region

Abstract: Among the varieties of barley (Hordeum sativum), barley nutans varieties have the best qualities for food processing according to state standards (GOST) 28672-90. The paper presents the results of cultivation and a comprehensive assessment of technological parameters of grain of zoned barley varieties: Acha, Abalak and Biome obtained in the conditions of the subtaiga-taiga zone of the Irkutsk region. Barley was grown according to the steam predecessor on gray forest soil with a high level of fertility accordin… Show more

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