“…Honey is a substance produced by bees using nectar and sweet deposits from plants (Kannan et al 2009). It is acidic in nature (pH4) and consists of 80% sugars (fructose, glucose, sucrose, and maltose), 17-20% water and 4% of other substances (pollen grains, enzymes, hydrogen peroxide, amino acids, organic acids, polyphenols, vitamins and minerals).…”