Evaluation of yield and quality parameters of phosphorous-solubilizing and N-fixing bacteria inoculated in wheat (Triticum aestivum L.)

Bulut, Sancar

doi:10.3906/tar-1212-96

Cited by 24 publications

(17 citation statements)

References 23 publications

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“…Also, Al-Shamma and Al-Shahwany (2014) showed that, the combination of biofertilizer and 100% NP significantly affected average weight of 1000 grains. similarly, the highest values of 1000-kernel weight were observed in single N and bacteria treatments (Bulut, 2013).…”

Section: Kernels Weight (G)mentioning

confidence: 72%

“…In contrast, Bulut (2013) reported that the highest number of kernels per spike was obtained from N and N+P treatments while the lowest values were obtained in treatments of bacteria and control. Fertilization improves nutrition and increases the number of fertile spikelets and flowers, and consequently increases the number of kernels per spike (Singh and Prasad, 2011).…”

Section: Grains Number / Spikementioning

confidence: 82%

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Phosphate Solubilization by Enterobacter cloacae and its Impact on Growth and Yield of Wheat Plants

Borham

Belal

Metwaly

et al. 2017

Journal of Sustainable Agricultural Sciences

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T HE MOST efficient phosphate solubilizing bacterial strain was isolated from rhizosphere of healthy rice plants and identified as Enterobacter cloacae (B1) based on morphological and biochemical characteristics and 16S r DNA. The optimum phosphate solubilization conditions for pH, temperature and incubation period were obtained at 8, 30 °C and 3 days, respectively. Accordingly, Enterobacter cloacae (B1) was evaluated under field conditions through its impact on growth and yield characteristics of wheat (Triticumaestivum L.) cultivar Masr 1 in comparison with chemical fertilizers (phosphoric acid,calcium super phosphate and NPK). Results of this study showed that, Enterobacter cloacae (B1) effectively increased growth characteristics including plant height (cm) (9.96 %), fresh weight (g/plant) (86.78 %), dry weight (g/plant) (58.36 %) and flag leaf area (cm 2 ) (53.68 %) and physiological characteristics including chlorophyll pigments content, chl. a, b and total (µg/cm 2 ) (31.91 %, 35.81 % and 33.33 %, respectively)as well as yield characteristics such as spike length(cm) (13.14 %), spikelets number (13.58 %), grains number/spike (23.16 %), 1000 kernels weight (g) (6.49 %), spike weight(g) (29.37 %), biological weight(g/m 2 ) (55.92 %) and grains weight(g/m 2 ) (41.18 %) in comparison with control treatment.

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Section: Kernels Weight (G)mentioning

confidence: 72%

Section: Grains Number / Spikementioning

confidence: 82%

Phosphate Solubilization by Enterobacter cloacae and its Impact on Growth and Yield of Wheat Plants

Borham

Belal

Metwaly

et al. 2017

Journal of Sustainable Agricultural Sciences

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“…In a previous study, it was reported that application of P. agglomerans RK-92, also used in the present study, increased growth and yield parameters of dry bean (Tozlu et al, 2012). The positive effects of PGPR on the yield and growth of crops such as wheat (Ozturk et al, 2003;Salantur et al, 2006;Bulut, 2013), maize (Egamberdiyeva, 2007), soy bean (Cattelan et al, 1999), and sugar beet (Cakmakci et al, 2006) were explained by N 2 -fixation ability, phosphate-solubilizing capacity, and phytohormone production. Similar increases in plant root and shoot weight, stem diameter, and leaf area were observed in different crops inoculated with Pseudomonas, Azospirillum, and Azotobacter strains (Martinez-Toledo et al, 1998;Siddiqui and Shaukat, 2002;Shaukat et al, 2006).…”

Section: Discussionmentioning

confidence: 99%

Plant growth-promoting rhizobacteria improved growth, nutrient, and hormone content of cabbage (Brassica oleracea) seedlings

Turan¹,

Ekinci²,

Yıldırım³

et al. 2014

Turk J Agric For

169

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“…Studies of Yadav and Sarkar [5] and Kumar [6] showed that all bacterial vaccines, especially mixed vaccines, significantly increase the uptake of micronutrients by wheat grain and straw. On the other hand, research by Buluts [7] showed that mixed bacterial vaccines can inhibit their diazotrophic activity or plant growth. Therefore, the literature reports in this area are ambiguous, which requires further research.…”

Section: Introductionmentioning

confidence: 99%

Effect of Bacillus megaterium var. phosphaticum Bacteria and L-Alpha Proline Amino Acid on Iron Content in Soil and Triticum aestivum L. Plants in Sustainable Agriculture System

2021

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Research was conducted in Poland in 2017–2019 at Siedlce University of Natural Sciences and Humanities in Siedlce. It aimed at determining the effect of the bacteria Bacillus megaterium var. phosphaticum, the amino acid L-alpha proline, and the mineral nitrogen fertiliser regime on iron content in soil during the period of rapid growth of spring wheat plants, as well as in spring wheat grain and straw. The following two factors were examined: (I) biological products: untreated control, Bacillus megaterium var. phosphaticum, L-alpha proline, Bacillus megaterium var. phosphaticum + L-alpha proline; (II) mineral nitrogen fertiliser regime: nonfertilised control, 60 kg Nּha−1, 90 kg Nּha−1, 90 kg Nּha−1 + foliar fertilisation. The study demonstrated that, during the period of rapid spring wheat plant growth, Fe content was the highest in the soil following an application of Bacillus megaterium var. phosphaticum + L-alpha proline + mineral nitrogen fertiliser applied at the rate of 90 kg Nּha−1. This combination resulted in the highest concentration and uptake of iron by spring wheat grain, whereas for straw, the same result was also achieved following mineral nitrogen fertiliser at a rate of 90 kg Nּha−1 + foliar fertilisation.

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Evaluation of yield and quality parameters of phosphorous-solubilizing and N-fixing bacteria inoculated in wheat (Triticum aestivum L.)

Cited by 24 publications

References 23 publications

Phosphate Solubilization by Enterobacter cloacae and its Impact on Growth and Yield of Wheat Plants

Phosphate Solubilization by Enterobacter cloacae and its Impact on Growth and Yield of Wheat Plants

Plant growth-promoting rhizobacteria improved growth, nutrient, and hormone content of cabbage (Brassica oleracea) seedlings

Effect of Bacillus megaterium var. phosphaticum Bacteria and L-Alpha Proline Amino Acid on Iron Content in Soil and Triticum aestivum L. Plants in Sustainable Agriculture System

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