“…Several reports have indicated the existence of genetic variance among lines, families and individuals for dietary utilization of specific nutrients or classes of nutrients (Griminger and Fisher, 1962;Harms and Waldroup, 1962;Nesheim and Hutt, 1962;Sibbald and Slinger, 1963;Davidson and Mathieson, 1965;and Enos and Moreng, 1965). However, Lepore (1965) failed to show a lower dietary requirement for methionine when selection was for body weight at three weeks on a methionine deficient diet.…”