2020
DOI: 10.1007/s11816-020-00617-6
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Examination of glucoraphanin content in broccoli seedlings over growth and the impact of hormones and sulfur-containing compounds

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Cited by 7 publications
(2 citation statements)
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“…LSU genes are widely conserved throughout angiosperms and they are activated in response to sulfur deficiency in various species [27], indicating that they have an important role in regulating sulfur metabolism across different species. Studies have demonstrated that in broccoli, similar to in Arabidopsis, sulfur supply has a great impact on GSLs content [28,29]. The proper application of sulfur fertilizer is beneficial to increase GSLs, while inadequate supply of sulfur not only restricts GSLs biosynthesis but also lead to GSLs degradation [30,31].…”
Section: Discussionmentioning
confidence: 99%
“…LSU genes are widely conserved throughout angiosperms and they are activated in response to sulfur deficiency in various species [27], indicating that they have an important role in regulating sulfur metabolism across different species. Studies have demonstrated that in broccoli, similar to in Arabidopsis, sulfur supply has a great impact on GSLs content [28,29]. The proper application of sulfur fertilizer is beneficial to increase GSLs, while inadequate supply of sulfur not only restricts GSLs biosynthesis but also lead to GSLs degradation [30,31].…”
Section: Discussionmentioning
confidence: 99%
“…Brassica crops have high N requirements because their seeds synthesize large amounts of TP [26]. Brassicas also have a high demand for S, which directly participates in the biosynthesis of sulfur-containing amino acids (cystine, cysteine, methionine) that act as precursors of biologically active compounds such as alkene GSLs, glutathione, thiamine (vitamin B1), biotin (vitamin H), coenzyme A, lipoic acid, thioredoxin, and sulfolipids [22,[27][28][29][30]. Nitrogen and S fertilization significantly affect the yield and quality of seeds in Brassica oilseed crops, including winter rapeseed [31], camelina [32][33][34], Indian mustard, spring rapeseed and field mustard-type canolas, and Indian mustard and white mustard-type mustards [35].…”
Section: Introductionmentioning
confidence: 99%