“…In addition, cross-association (A i B or A i B j ) in the mixture can also be accounted for. ERAS model has also been used to analyze the excess molar enthalpy H m E and excess molar volume V m E data of linear amine + ether systems. , To our knowledge, the applicability of the ERAS model to correlate thermodynamic properties of aniline mixtures with n -hexane, n -octane, methanol, ethanol, 1-propanol, and 1-butanol has been examined by Gonzalez et al Here we apply the ERAS model to correlate V m E of DIPE + aniline, oxolane + aniline (studied in earlier paper) mixtures at (303.15, 313.15, and 323.15) K, since, the ERAS parameters for aniline, DIPE, and oxolane are available. ,, For methyl aniline and ethyl aniline, ERAS parameters specially association constant and enthalpy of H-bond formation are not available.…”