2023
DOI: 10.1016/j.postharvbio.2022.112145
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Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage

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Cited by 22 publications
(7 citation statements)
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“…Specifically, it was noticed that the generation of •OH continuously decreased in the gut with increasing Vc concentrations in the diet of PS-feeding superworms, which caused a gradual decline in PS oxidative depolymerization capacity in the superworm guts (Figure S7). Additionally, GSH, as another important ROS scavenger in organisms, 24,34 was confirmed to have a similar effect on PS biodegradation as Vc through scavenging of ROS generated in the gut (Figures 3 and 4 and Tables S1−S3). Overall, these results showed convincing evidence that the spontaneous generation of ROS triggered oxidative degradation of ingested PS, resulting in the rapid and effective biodegradation or mineralization of PS or PS in the gut of plastic-eating insect larvae.…”
Section: Ros Generation and Subsequent Effect On Oxidative Degradatio...mentioning
confidence: 78%
“…Specifically, it was noticed that the generation of •OH continuously decreased in the gut with increasing Vc concentrations in the diet of PS-feeding superworms, which caused a gradual decline in PS oxidative depolymerization capacity in the superworm guts (Figure S7). Additionally, GSH, as another important ROS scavenger in organisms, 24,34 was confirmed to have a similar effect on PS biodegradation as Vc through scavenging of ROS generated in the gut (Figures 3 and 4 and Tables S1−S3). Overall, these results showed convincing evidence that the spontaneous generation of ROS triggered oxidative degradation of ingested PS, resulting in the rapid and effective biodegradation or mineralization of PS or PS in the gut of plastic-eating insect larvae.…”
Section: Ros Generation and Subsequent Effect On Oxidative Degradatio...mentioning
confidence: 78%
“…These results revealed that the elevated CO 2 concentration of 6.2–7.1% and the low O 2 concentration of 0.5–0.6% in the PAT bags might decrease the superoxide anion and hydroxyl radical [ 15 ], thereby delaying membrane damage and lipid peroxidation. It was also reported that the disrupted ROS metabolic balance resulted in damage to the cell membrane system and the postharvest senescence of vegetables [ 41 ].…”
Section: Resultsmentioning
confidence: 99%
“…It has been mentioned above that under 30 psu, BSO promoted an increase in the endogenous GSH content, DHAR activity and DHA content, indicating the complementary role of GSH and AsA in B. fuscopurpurea. Exogenous GSH could upregulate APX and AsA in higher plants (Yao et al, 2021;Li et al, 2022). The addition of exogenous GSH increased the AsA/DHA ratio, APX activity and expression of BfAPX gene in B. fuscopurpurea under hyposalinty, when the accumulation of endogenous GSH was weakened and the GSH/GSSG was lowered.…”
Section: 4mentioning
confidence: 94%