1973
DOI: 10.3758/bf03199244
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Experiential factors in the enhancement of saccharin intake after shifts to water

Abstract: The present experiment examined the enhancement of saccharin consumption observed after a temporary shift to water. An 8-day adaptation period of continuous access to saccharin was used. It was found that the avidity of albino rats for saccharin. as measured by daily consumption, can be increased significantly both by periods of saccharin deprivation and by social living conditions.

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Cited by 9 publications
(7 citation statements)
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References 17 publications
(19 reference statements)
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“…A related finding is the saccharin elation effect originally described by Gandelman and Trowill (1969) and most strongly demonstrated by Hoyenga and Hoyenga (1973;cf. Dube, Ashton, & Trowell, 1970).…”
Section: Negative Recency Effectmentioning
confidence: 62%
See 1 more Smart Citation
“…A related finding is the saccharin elation effect originally described by Gandelman and Trowill (1969) and most strongly demonstrated by Hoyenga and Hoyenga (1973;cf. Dube, Ashton, & Trowell, 1970).…”
Section: Negative Recency Effectmentioning
confidence: 62%
“…These studies cover a considerable range of saccharin concentrations, presentation methods, and other variables. Water is usually also available either simultaneously with or immediately after the saccharin, and water consumption generally goes down as saccharin consumption goes up (Domjan, 1976;Navarick & Strouthes, 1969), though not necessarily to the same degree (Hoyenga & Hoyenga, 1973). Where different concentrations have been used in the same experiment, there is evidence both for generalization and for some degree of specificity to the training concentration (Domjan & Gillan, 1976).…”
Section: Neophobiamentioning
confidence: 99%
“…These elation effects have been demonstrated with access periods to saccharin ranging from 10 min per day, to 1 h per day, to continuous access (Ashton, Gandelman, & Trowill, 1970a;Dube, Ashton, & Trowill, 1970;Gandelrnan & Trowill, 1969;Hoyenga & Hoyenga, 1973;Pinel & Rovner, 1977). However, there have also been failures to demonstrate the effect (DiLollo & Meyer, 1970), and it has been argued that the elation effect is more reliable when animals are given continuous access to saccharin before the period of absence (Pinel & Rovner, 1977).…”
Section: Saccharin Elation Effectmentioning
confidence: 99%
“…Hoyenga and Hoyenga (1973) provided animals with continuous access to sodium saccharin solutions during the baseline period, and marked increases in saccharin selection were observed after each of three different periods of nonaccess. However, it was not clear in their study whether the marked increases in saccharin solutions were attributable to the continuous access or to some other feature of their methodology.…”
Section: Resultsmentioning
confidence: 99%
“…However, as Hoyenga and Hoyenga (1973) have previously pointed out, the results of investigations into this question have been far from systematic. In two studies (Ashton, Gandelman, & Trowill, 1970;Gandelman & Trowill, 1969), the saccharin elation effect was demonstrated with a 3-day withdrawal interval, whereas Dube, Ashton, and Trowill (1970) found a significant effect with aI-day, but not a 3-day, interval.…”
Section: Methodsmentioning
confidence: 99%