2022
DOI: 10.1016/j.fuel.2021.122631
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Experimental study on the key influencing factors of phase inversion and stability of heavy oil emulsion: Asphaltene, resin and petroleum acid

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Cited by 51 publications
(24 citation statements)
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“…With an increase in depth, the formation temperature also increases. It can also be verified from Figure that with an increase in depth, the colloid and asphaltene content is reduced, and the density and viscosity also decrease. , Furthermore, the figure illustrates how temperature/depth controls the degree of biodegradation. Water environment: Some research results show that the Western Sag has the characteristics of vertical flow. When near the surface, the surface water is continuously injected, mixing with formation water. , Other findings suggest that fault and fracture are the direct passage between surface water and groundwater, which results in high oxygen content in the water environment and promotes the growth and reproduction of a large number of aerobic microorganisms .…”
Section: Resultsmentioning
confidence: 64%
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“…With an increase in depth, the formation temperature also increases. It can also be verified from Figure that with an increase in depth, the colloid and asphaltene content is reduced, and the density and viscosity also decrease. , Furthermore, the figure illustrates how temperature/depth controls the degree of biodegradation. Water environment: Some research results show that the Western Sag has the characteristics of vertical flow. When near the surface, the surface water is continuously injected, mixing with formation water. , Other findings suggest that fault and fracture are the direct passage between surface water and groundwater, which results in high oxygen content in the water environment and promotes the growth and reproduction of a large number of aerobic microorganisms .…”
Section: Resultsmentioning
confidence: 64%
“…It can also be verified from Figure 2 that with an increase in depth, the colloid and asphaltene content is reduced, and the density and viscosity also decrease. 45 , 48 Furthermore, the figure illustrates how temperature/depth controls the degree of biodegradation. Water 51 environment: Some research results show that the Western Sag has the characteristics of vertical flow.…”
Section: Resultsmentioning
confidence: 99%
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“…Naphthenic acids (NAs) are structured with acidic oxygenated functionalities, and their chemical formula is represented as C n H 2n+z O 2 . 22−24 Wanfen Pu 25 confirmed that the presence of petroleum acid does not favor oil−water emulsification. Although petroleum acid possesses an amphiphilic structure as a surface-active substance, the composition of naphthenic acid, fatty acid, and aromatic acid within petroleum acid can influence its hydrophilicity and lipophilicity.…”
Section: Introductionmentioning
confidence: 93%
“…The value of the PIP of the COE is closely related to the crude oil physical properties (COPPs). Generally, the higher content of interfacial active components in crude oil, the stronger the emulsifying ability of crude oil, leading to a larger PIP of the COE. , At present, the PIP of an COE is usually determined using experiments according to actual production needs. However, there is no universal prediction model for the PIP of a COE that has been published that is applicable to different crude oil–water systems.…”
Section: Introductionmentioning
confidence: 99%