Exploring youngest consumers perceptions of traditional foods and fast foods product in Java Island

Sudiyarto, Sudiyarto; Yuliati, Nuriah; Uhertiana, Indrawati; Pratiwi, Liana Fatma Leslie

doi:10.1063/1.5061859

Cited by 5 publications

(3 citation statements)

References 7 publications

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“…Economic Status was also affects the selection of foods related to obesity (Hess, Jonnalagadda, & Slavin, 2016). FFrom the studies in Surabaya, Bandung, and Yogyakarta showed that the social environment around adolescents also influenced the decision to consume fast food (Sudiyarto, Yuliati, Uhertiana, & Pratiwi, 2018). However, moving from rural to urban is not necessarily changing one's dietary preference (Colozza & Avendano, 2019).…”

Section: Economic Statusmentioning

confidence: 99%

“…Most of the snacks consume more than 2 times a day and this leads to a missed meal time (Blum et al, 2019). The study of adolescent obesity in Malang suggests that the reason for consuming fast food is to have a good taste, fast serving, and be a means of gathering with friends (Sudiyarto et al, 2018). Education and health understanding in adolescents is necessary to create a nutritional selection of foods.…”

Section: Educationmentioning

confidence: 99%

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Determinants of Food Choice in Obesity

Widjaja

Prihaningtyas

2020

ijph

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The prevalence of obesity is increasing at all ages in Indonesia. Obesity does not only cause health complications, such as dyslipidemia, cardiovascular disease, cancer, and osteoarthritis but also has a negative effect on a countr’s socioeconomic conditions. Previous studies have explained that food choices affect the incidence of obesity. This literature review aims to explain the factors that influence the food choice related to obesity. Genetic and environmental factors affect the food choice in individuals that can cause obesity. Environmental factors play a major influence on food choice, including peers, family, economic status education environmental conditions, stress, and sedentary behavior. Detection of environmental factors that influence food choice can be one of the strategies to prevent obesity. Key words : Obesity, Diet, Food Preference, Food Choice, Adolescents

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Section: Economic Statusmentioning

confidence: 99%

Section: Educationmentioning

confidence: 99%

Determinants of Food Choice in Obesity

Widjaja

Prihaningtyas

2020

ijph

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“…The growing use of technology accompanied by excellent marketing techniques from foreign franchises has captured consumers' hearts, ranging from children to adults [1]. There has been a lifestyle change, especially in adolescents, who prefer franchised fast food over traditional food because it is considered more prestigious [2].…”

Section: Introductionmentioning

confidence: 99%

Diversity of Bugis-Makassar Ethnic Food in South Sulawesi

Nahriana¹,

Tawani²

2022

Proceedings of the 2nd International Joint Conference on Hospitality and Tourism, IJCHT 2022, 6-7 October 2022, Singaraja, Bali

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Globalization is currently making foreign food franchises more aggressively enter the market in Indonesia. This is very concerning because future generations have the potential to no longer recognize traditional foods that should be preserved as cultural heritage. Traditional food has a lot of diversity that has the potential to be popularized through the development of culinary tourism. This study aims to collect types of traditional foods in South Sulawesi, especially the Bugis and Makassar ethnic groups, using a qualitative research design. The total number of traditional foods found in the Bugis and Makassar ethnic areas is 481 dishes, which are dominated by traditional cakes, side dishes, vegetables, and staple foods. Language, urbanization, and transmigration between Bugis and Makassar ethnic groups have made many traditional culinary delights that have the same raw materials and production processes but have different names.

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