1979
DOI: 10.1111/j.1439-0442.1979.tb01770.x
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Extracellular Release of Transaminases from Buffalo Spermatozoa on Freezing of Semen in Extenders

Abstract: Summary The levels and release of GOT and GPT in the extracellular fluid of buffalo semen were determined in pre‐freeze, post‐freeze and preserved samples extended with CAW, EYC and TRIS at two dilution rates. Of the three extenders used, the initial value for GOT was higher in semen samples diluted with CAW. The level of GOT was also higher than that of GPT in all samples, irrespective of the extender used. The release of these enzymes was significantly less in CAW‐extended semen in post‐freeze samples, and a… Show more

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Cited by 5 publications
(2 citation statements)
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“…1) can exhibit different levels of acrosomal enzyme activity. These data and our previous findings (CHINNAIYA et al, 1979;GANGULI and KAKAR, 1979) further demonstrate that the protection offered by extenders to the acrosomal leakage of enzyme during freezing of buffalo semen is a very important consideration. Summary Buffalo spermatozoa showed similar degrees of acrosomal damage and similar recovery rates when frozen in three different extenders, CAW, EYC and TRIS.…”
Section: Resultssupporting
confidence: 82%
See 1 more Smart Citation
“…1) can exhibit different levels of acrosomal enzyme activity. These data and our previous findings (CHINNAIYA et al, 1979;GANGULI and KAKAR, 1979) further demonstrate that the protection offered by extenders to the acrosomal leakage of enzyme during freezing of buffalo semen is a very important consideration. Summary Buffalo spermatozoa showed similar degrees of acrosomal damage and similar recovery rates when frozen in three different extenders, CAW, EYC and TRIS.…”
Section: Resultssupporting
confidence: 82%
“…This report presents results that indicate an almost similar efficiency of three diluents tested for freezing buffalo semen, as revealed by the acrosomal characteristics. egg-yolk (TRIS) diluent in glycerol and finally frozen according to CHINNAIYA et al (1979). Thawing of frozen semen was done by placing the straw in a water bath at 38 'C immediately after removing it from the liquid nitrogen container.…”
Section: Introductionmentioning
confidence: 99%