“…[7] S. oblonga hot water extract of root contains 1.4% of mangiferin (MA),[6] which was identified and quantified by high-performance liquid chromatography method. Apart from these unique constituents, the extract of S. oblonga has also been reported to contain neokotalanol,[18] ponkoranol,[19] neosalacinol, neoponkoranol,[18] 26-hydroxy-1,3-friedelanedione, 3 β,22α-dihydroxyolean-12-en-29-oic acid,[20] (-)-4-O-methylepigallocatechin,[21] salasol A,[22] salasol B, salasones A, salasones B, salasones C, salasones D, salasones E, salaquinone A, salaquinone B,[2223] and 25,26-oxidofriedelane-1,3-dione. [24] All the chemical components of S. oblonga with their chemical structures are given in Figure 1.…”