Factores de riesgo cardiovascular modificables en adolescentes escolarizados de Ibagué 2013

Guerrero, Diva del Pilar Ferreira; Vera, Mabel Piedad Díaz; Ibáñez, Claudia Patricia Bonilla

doi:10.17533/udea.rfnsp.v35n2a10

Cited by 6 publications

(7 citation statements)

References 7 publications

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“…En este orden de ideas, estos 3 factores cardiovasculares, también fueron reportados en este grupo etario por Sáez y cols (25), quienes en su estudio sobre FRC en adolescentes en instituciones educativas publicaron que nueve de cada diez adolescentes presentaron al menos un FRC y, dos de cada diez presentaron tres o más FRC. Por otra parte, Ferreira-Guerrero y cols (26) publicaron que en su investigación los FRC de mayor prevalencia fueron: el sedentarismo, el consumo de alcohol, la alimentación no saludable y el consumo de cigarrillos, encontraron que nueve de cada diez adolescentes, tenían al menos un factor de riesgo modificable para el desarrollo de enfermedades cardiovasculares. La adolescencia representa el período final del crecimiento y maduración del niño donde desarrolla la capacidad reproductiva, constituye una etapa de transición entre la infancia y la edad adulta; representado por las etapas de la adolescencia, predominando en el presente trabajo la adolescencia media en hombres y en la mujer la adolescencia temprana.…”

Section: Discussionunclassified

Estado De Salud Cardiovascular Y Dieta Saludable en Adolescentes De Maracaibo.

Perdomo

Anderson-Vasquez²,

Silva³

et al. 2022

Enferm. investig.

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Introducción: Un estilo de vida saludable desde etapas tempranas de la vida puede prevenir la enfermedad cardiovascular que constituye una de las principales causas de mortalidad. La dieta saludable está asociada con un mejor estado de salud cardiovascular en el adulto. Objetivo: Determinar la relación entre el estado de salud cardiovascular y dieta saludable en adolescentes de Maracaibo, Venezuela; Métodos: Estudio correlacional, transversal y de campo conformado por 114 adolescentes (57 varones y 57 hembras), distribuidos según los períodos de la adolescencia: a) Temprana (n=40), b) Media (n=52), c) Tardía (n=22). Se evaluaron indicadores: clínicos (presión arterial y pulso), antropométricos (peso, talla, IMC, circunferencia de cintura), bioquímicos (colesterol y glicemia), dietéticos (recordatorio de 24h y frecuencia de consumo) y actividad física. Análisis estadístico: se aplicó t-de Student, Chi cuadrado y correlación de Pearson. Resultados: El peso saludable, presión arterial, glicemia y colesterol presentaron un rango ideal; predominando la actividad sedentaria y la exposición al humo del tabaco (rango intermedio) y el índice de calidad de la dieta fue pobre (muy bajo consumo de pescado, vegetales, frutas y fibra, con alto consumo de bebidas azucaradas), clasificando la salud cardiovascular en rango intermedio. No se encontró relación entre la salud cardiovascular y la dieta saludable. Conclusión: Aunque no se encontró asociación con la salud cardiovascular, posiblemente determinado por la etapa de la vida; la dieta pobre representa un grave factor de riesgo en estos adolescentes para el desarrollo de la obesidad y las enfermedades cardiovasculares en el adulto. Palabras clave: salud, enfermedades cardiovasculares, dieta saludable, adolescencia. ABSTRACT Introduction: A healthy lifestyle from early stages of life can prevent cardiovascular disease, which is one of the main causes of mortality. A healthy diet is associated with a better state of cardiovascular health in adults. Objective: To determine the relationship between cardiovascular health status and healthy diet in adolescents from Maracaibo, Venezuela; Methods: Correlational, cross-sectional and field study made up of 114 adolescents (57 males and 57 females), distributed according to the periods of adolescence: a) Early (n=40), b) Middle (n=52), c) Late (n=22). Indicators were evaluated: clinical (blood pressure and pulse), anthropometric (weight, height, BMI, waist circumference), biochemical (cholesterol and glycaemia), dietary (24-hour recall and frequency of consumption) and physical activity. Statistical analysis: Student's t-test, Chi square and Pearson's correlation were applied. Results: Healthy weight, blood pressure, blood glucose and cholesterol presented an ideal range; predominating sedentary activity and exposure to tobacco smoke (intermediate range) and the diet quality index was poor (very low consumption of fish, vegetables, fruits and fiber, with high consumption of sugary drinks), classifying cardiovascular health in intermediate range. No relationship was found between cardiovascular health and healthy diet. Conclusion: Although no association was found with cardiovascular health, possibly determined by life stage; poor diet represents a serious risk factor in these adolescents for the development of obesity and cardiovascular diseases in adults. Keywords: health, cardiovascular diseases, diet, healthy, adolescence

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Section: Discussionunclassified

Estado De Salud Cardiovascular Y Dieta Saludable en Adolescentes De Maracaibo.

Perdomo

Anderson-Vasquez²,

Silva³

et al. 2022

Enferm. investig.

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“…Similar results were reported in other countries: GSHS Perú 2010: Vegetables 8,9%. Fruits: 31,7%; Ibagué-Colombia: Vegetables 9% Fruits 41% (21,22). The survey we conducted in Bolivia showed that although the highlands has greater poverty and a lower rate of literacy than the valleys and plains, it has a greater presence of protective factors than the other regions.…”

Section: Discusionmentioning

confidence: 92%

Dietary Patterns Among 13-17-Years Old School Adolescents: A National Comparison of the Three Geographical Regions in Bolivia

Villalta

Arauco

Mamani³

et al. 2021

Preprint

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Introduction. Bolivia is considered one to the most biodiverse countries in the world. It has three ecological floors or geographical regions (highlands, plains and valleys) with very different climatic and cultural characteristics. Traditionally dietary patterns varied in each region. Because two-thirds of premature deaths are associated with behaviors that begin in adolescence, understanding dietary patterns among adolescents is important to improving health. The aim of this study was to identify dietary patterns of adolescents in the different geographical regions of Bolivia. Methodology. Data were obtained from the World Health Organization's Global School-based Student Health Survey 2018 that assesses risky behaviors and protective factors in students aged 13 to 17 years old. It uses an observational cross-sectional method and included 7945 adolescents in schools that were representative of all students in this age group in each of the three geographical regions in Bolivia. Results. 3.9% of students in Bolivia are food insecure, with the highest percentage in the highlands (4.6%) and the lowest in the plains (3.1%). Adolescents in the highlands consume vegetables and fruits more frequently than adolescents in the plains and valleys. Water consumption in the valleys was 19.6% students who drink 1-3 glasses/d. Dairy consumption ≥2 in 7 days is higher in the highlands and lower in the valleys. Consumption of soft drinks at ≥1 glass per day is 34.3% in the plains and 30.1% in the valleys. Junk food consumption ≥1 in 7 days was 62.0% with a greater presence on the plains at 65.7%. Conclusion. The highlands revealed a greater presence of protective factors than the other regions. The valley, despite having greater access to fruits and vegetables, has a greater presence of risky behaviors. Teenagers in the plains have greater exposure to advertising and access to junk food at school

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“…Esta enfermedad está incorporada al listado de Garantías Explicitas de Salud (GES) que constituye un conjunto de beneficios garantizados por ley para las personas afiliadas al Fondo Nacional de Salud (FONASA) y a las Instituciones de Salud Previsional (ISAPRES) con garantías de: ingreso, ayuda económica, diagnóstico y tratamiento especializado en DM2 por médicos, enfermeras y nutricionistas, incluyendo manejo de complicaciones utilizando medicación de primera línea como insulina NPH. En los casos en que no se logren los objetivos terapéuticos, se puede acceder a un (20) especialista a través de interconsulta .…”

Section: Introductionunclassified

Epidemiological study of patients with diabetes mellitus at the Yanequen family health center, Chile

Ocaranza

Ojeda

Aedo

2022

Rev. virtual Soc. Parag. Med. Int

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Methodology: A retrospective, cross-sectional, descriptive study was carried out in patients diagnosed with diabetes mellitus. Results: These averages stood out in the study: mean age 62 years, HbA1c 7.4%, LDL cholesterol 106.57 mg / dL, glomerular filtration rate 75.79 mL / min and albumin creatinine ratio 73.96 mg / g. 69% of the population had high blood pressure, 55% were overweight, and 24.9% had obesity. The Spearman correlation indicated a relationship between age and glomerular filtration rate (r -0.526, p 0.001). Conclusions:The symptoms of the diabetic patient in this consulting room were associated with cardiovascular factors, overweight or obesity. Therefore, more prevention and care measures are required in treatment.

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Factores de riesgo cardiovascular modificables en adolescentes escolarizados de Ibagué 2013

Abstract: Factores de riesgo cardiovascular modificables...

Cited by 6 publications

References 7 publications

Estado De Salud Cardiovascular Y Dieta Saludable en Adolescentes De Maracaibo.

Estado De Salud Cardiovascular Y Dieta Saludable en Adolescentes De Maracaibo.

Dietary Patterns Among 13-17-Years Old School Adolescents: A National Comparison of the Three Geographical Regions in Bolivia

Epidemiological study of patients with diabetes mellitus at the Yanequen family health center, Chile

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