Factors influencing organic food purchase in India – expert survey insights

Abstract

PurposeThe paper aims to document the findings of an expert survey in the organic food category in India. It seeks to highlight the relative importance attached by the experts to key explanatory variables in the consumers' purchase process of organic food. It attempts to integrate with the relevant consumer survey findings published in India in recent times in organic food category.Design/methodology/approachThe list of experts was prepared by including regular and well‐known speakers in different agri enclaves and summits and who are members of different food industry bodies. Experts were contacted through judgmental sampling method. Feedback on the expert questionnaires was collected from July to October 2007 from 33 highly knowledgeable senior experts primarily through face‐to‐face personal surveys and through e‐mail surveys.FindingsImportance placed on health motivation has the highest average rating and is one of the lowest standard deviations among the explanatory variables in the expert survey. Experts also rate the importance of the three mentioned attitudes (about conviction about utility of organic food, reputation of store and certification process‐related information), organic food‐specific consumer innovativeness, organic food‐specific consumer opinion leadership, word of mouth (WOM) (activity), WOM (praise) and affective commitment about the store to be high in the consumers' purchase process.Originality/valueThe novelty of the paper lies in the fact that it addresses the key issues facing the organic food category in India from an expert survey point of view.

Consumer response to retail performance of organic food retailers

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An Exploration of Consumers' Perceived Value of Sustainable Brands in India

“…The way sustainable consumerism is found gradually moving to Asian countries (Lee, 2014;Gurau and Ranchhod, 2005), India, which is a large emerging economy is found to be a potential market of sustainable brands as well (Singh, 2013). The studies in Indian context, so far, have focused on profiling green consumers and researching on determinants of consumer purchase behaviour for products such as organic food and genetically modified food (Anand, 2011;Chakrabarti, 2010;Knight and Paradkar, 2008). Previous research evidenced that Indian consumers are considering environmental and social factors while making purchase decisions (Singh, Saeed, and Bertsch, 2012;Manaktola and Jauhari, 2007).…”

Are Street Vendors Really Innovative Toward Self-service Technology?

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