The three major uses of grapes are; wine making, fresh fruit (table grapes) and dried fruit (raisins) production. It can be used for making wine, jam, juice, jelly, grape seed extract, ethanol, raisins, vinegar, grape seed oil, tartaric acid, fertilizer, grape derived antioxidant compounds (polyphenols, resveratrol) and etc. Grape also associated with prevention of cancer, heart disease, high blood pressure, allergies, diabetes, constipation etc. [4].It is a vine crop and trained on wires on both sides of plant. It is a short duration crop and consumed as fresh and in dried form [5].Global grape production currently amounts to more than 75 million metric tons per year. Today there are over 18 million acres of cultivated vineyards worldwide. The top 5 grape producing counties are China, Italy, United States, France and Spain respectively, while Ethiopia is 77th in the world.In Ethiopia, the total grape production, harvested area and yield of grape in the year 2014 was reached 5118 tones, 2544 ha and 20123 hectogram ha -1 , respectively [6].Grape propagation for commercial vineyards includes the use of cuttings, rooting, budding, layers and grafts [7]. Cutting is one of the extensively practiced means of vegetative propagation of plants in horticulture industry [8] and is the most important practices in viticulture [9]. It has many advantages such as being economical [1], require a limited space, simple [8,10], rapid for dissemination of selected clones or new varieties resulting from breeding programs [8,11]. It maintains true to type varietal characteristics [7,12,13].Cutting is highly practical and economically important. It is used