A Review on the Effect of Rooting Media on Rooting and Growth of Cutting Propagated Grape (Vitis vinifera L)

Abstract

The three major uses of grapes are; wine making, fresh fruit (table grapes) and dried fruit (raisins) production. It can be used for making wine, jam, juice, jelly, grape seed extract, ethanol, raisins, vinegar, grape seed oil, tartaric acid, fertilizer, grape derived antioxidant compounds (polyphenols, resveratrol) and etc. Grape also associated with prevention of cancer, heart disease, high blood pressure, allergies, diabetes, constipation etc. [4].It is a vine crop and trained on wires on both sides of plant. It is a short duration crop and consumed as fresh and in dried form [5].Global grape production currently amounts to more than 75 million metric tons per year. Today there are over 18 million acres of cultivated vineyards worldwide. The top 5 grape producing counties are China, Italy, United States, France and Spain respectively, while Ethiopia is 77th in the world.In Ethiopia, the total grape production, harvested area and yield of grape in the year 2014 was reached 5118 tones, 2544 ha and 20123 hectogram ha -1 , respectively [6].Grape propagation for commercial vineyards includes the use of cuttings, rooting, budding, layers and grafts [7]. Cutting is one of the extensively practiced means of vegetative propagation of plants in horticulture industry [8] and is the most important practices in viticulture [9]. It has many advantages such as being economical [1], require a limited space, simple [8,10], rapid for dissemination of selected clones or new varieties resulting from breeding programs [8,11]. It maintains true to type varietal characteristics [7,12,13].Cutting is highly practical and economically important. It is used

Influence of Rooting Media and Indole-3-Butyric Acid (Iba) Concentration on Rooting and Growth of Different Types of Conocarpus Erectus L. Stem Cuttings

“…In addition, the present study clears also that the addition of perlite or sand as a mineral component into peat moss substrate in proportions 1:1 by volume considerably improved the rootability of different types of C. erectus cuttings comparing with clay medium. Similar results were obtained by Tsipouridis et al (2005), Exadaktylou et al (2009) and Jaleta and Sulaiman (2019), who reported that combination of peat with perlite or peat with sand is suitable for rooting cuttings of some plants. The increment of rooting percentage of C. erectus cuttings as a result of peat + perlite and peat + sand treatments may be associated to better soil aeration and appropriate moisture holding of these media resulting in better rooting percentages (Ercişli et al, 2002).…”

“…Sufficient coarse mineral component such as perlite or coarse sand should be added to improve aeration (Hartmann et al, 2014). Several studies have indicated the positive effects of vermiculite, peat, perlite and sand in improving the rootability of cuttings (Ansari, 2013;Rajkumar et al, 2017;Jaleta and Sulaiman, 2019). Vermiculite has been found to considerably enhance the rooting and growth of cuttings in many species, especially when combined with IBA or NAA treatments compared to the other rooting media (Hosseini et al, 2004;2016;Peña-Baracaldo et al, 2018).…”

“…Vermiculite has been found to considerably enhance the rooting and growth of cuttings in many species, especially when combined with IBA or NAA treatments compared to the other rooting media (Hosseini et al, 2004;2016;Peña-Baracaldo et al, 2018). On the other hand, the combination of peat moss with perlite or sand is suitable for rooting and growth of cuttings in some plants compared to the other rooting media (Tsipouridis et al, 2005;Exadaktylou et al, 2009;Jaleta and Sulaiman, 2019). However, different rooting media cause variations in rooting percentage, root and vegetative growth characteristics of cuttings (Hartmann et al, 2014).…”

Studi Komposisi Media Tumbuh dan Bahan Setek Pada Produksi Benih Klonal Kopi Robusta

“…(Ambebe et al, 2018). Sementara itu, hasil penelitian pada setek tanaman anggur (Vitis vinifera L.) menunjukkan bahwa media tumbuh pasir : tanah dengan proporsi yang agak berbeda, yaitu 1:3 (v/v), mampu menghasilkan pertumbuhan akar yang lebih baik (Jaleta & Sulaiman, 2019).…”

Factors affecting in vitro cultivation of grape (Vitis vinifera L.): a review

“…The maximum mean numbers of normal shoot roots/explant (5.8 ± 0.3) were obtained when gelling agent was 7.5 g L -1 in 4.0 mg L -1 IAA for both varieties. In contrast maximum vitrified shoot roots of canonannon variety were occurred in medium gelled at 7.5 g L -1 in 2.0 mg L -1 IAA (Kumsa, 2017;Jaleta and Sulaiman, 2019). 1.0 3.…”