2017
DOI: 10.1080/00438243.2016.1269666
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Fair game: exploring the dynamics, perception and environmental impact of ‘surplus’ wild foods in England 10kya–present

Abstract: This paper brings together zooarchaeological data from Neolithic to postmedieval sites in England to explore the plasticity of cultural attitudes to the consumption of wild animals. It shows how, through time, game has been considered variously as 'tabooed' and 'edible', each having implications for patterns of biodiversity and wildlife management. The essential points being made are that deeper-time studies can reveal how human perceptions of 'surplus foods' have the potential to both create and remedy proble… Show more

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Cited by 15 publications
(2 citation statements)
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“…Alternatively, within the same department, or in another HEI, archaeologists may be working on 'wide focus', often grant funded, projects that, due to their complexity, require integrated inputs from multiple, distinct disciplines to seek solutions to the issue(s) being explored, one such example being the 'Exploring the Easter E.g.' project (Easter Origins, 2020;Irving-Pease et al, 2018;Sykes, 2017).…”
Section: Defining and Identifying Interdisciplinaritymentioning
confidence: 99%
“…Alternatively, within the same department, or in another HEI, archaeologists may be working on 'wide focus', often grant funded, projects that, due to their complexity, require integrated inputs from multiple, distinct disciplines to seek solutions to the issue(s) being explored, one such example being the 'Exploring the Easter E.g.' project (Easter Origins, 2020;Irving-Pease et al, 2018;Sykes, 2017).…”
Section: Defining and Identifying Interdisciplinaritymentioning
confidence: 99%
“…Food and food systems are a particular subset of environmental relationships where archaeologists’ unique window into past successes, failures, and social meaning can have lessons for future sustainability and cultural foodways (Bogaard ; Hastorf and Foxhall ; Mueller et al. ; Sykes ; Vining ). As Fritz and her coauthors () point out in a hemispherical review of cultivated chenopods, sometimes we cannot predict when archaeological knowledge of ancient foods will take on contemporary significance—for example, in the case of the recent meteoric rise in popularity of quinoa to the status of a popular “supergrain.” The year 2017 also saw continued publication on the related issues of food, culture, and social life (Bouchard‐Perron ; Forbes ; Gallimore ; Heiss et al.…”
Section: Addressing Current Issuesmentioning
confidence: 99%