Faktor-faktor yang Mempengaruhi Kejadian Wasting pada Balita Usia 1-5 Tahun di Puskesmas Talang Betutu Kota Palembang

Abstract

Affecting Factors The Incident of Children Wasting in Ages 1-5 years in Talang Betutu Community Health Center Palembang. Wasting is an acute malnutrition which could indirectly cause of death in children. Currently wasting was serious public health problem in Indonesia with 12.1% of prevalance. This study aimed to determine the incidence of wasting in Talang Betutu Health Center in Palembang and the factors that influenced it. An analytic survey with cross sectional design were used in this study, the sample were 100 by accidental sampling. Data analyszed by univariate, bivariate using Chi-Square test, Rank Spearman test and CochcranMentel Haenzel to analized the conditional assosiation. The incidence of wasting were 19% as the result, most of the respondents had children with nutrition in the poor category (51%), without history of infectious diseases (66%), who had completed immunization (82%) and breastfed exclusively (75%). Furthermore, most respondents who had food security (65%) and higher income level (53%). The bivariate analysis showed significant association between nutritional intake with the incidence of wasting (p-value: 0.001). There was a significant association between a history of infection with the incidence of wasting disease by immunization status (p-value = 0.000) in children under five at Talang Betutu Health Centre Palembang 2015. It concluded that the incidence of wasting in the Talang Betutu Health Center were still high. Factors affecting the incidence of wasting was nutrition and a history of infectious diseases based immunization status. Models of early detection of wasting and the infectious diseases and coverage imunization surveilance in Talang Betutu Health Center were need to develop.

Effect of Biopsychosocial Factors and Environmental Sanitation on Nutritional Status of Children Under Five Years Old in Nganjuk District

“…The finding is similar to the opinion by Afriyani (2016) who concludes in her study that the factor that is related to the nutrition intake among the children under five years old in Palembang is the family's income level (p=0.017). Most people with low income level has been less able to meet the nutrition intake of their children under five years old because they only benefit the daily crops for meeting the daily nutrition intake.…”

Kejadian Wasting pada Balita Usia 6-59 Bulan

“…8 Tingginya prevalensi kejadian wasting dipengaruhi oleh banyak faktor resiko seperti faktor asupan nutrisi, pendapatan keluarga, riwayat penyakit infeksi, status kelengkapan imunisasi, dan pemberian ASI eksklusif. 9 Menurut Putri, dkk (2010), faktor langsung yang berhubungan dengan kejadian wasting ialah asupan karbohidrat, asupan energi, asupan protein dan asupan lemak. 10 Menurut Afriyani, dkk (2016) balita yang memiliki status imunisasi tidak lengkap dan riwayat penyakit infeksi cenderung akan mengalami wasting sebesar 3,512 kali lebih besar.…”

“…10 Menurut Afriyani, dkk (2016) balita yang memiliki status imunisasi tidak lengkap dan riwayat penyakit infeksi cenderung akan mengalami wasting sebesar 3,512 kali lebih besar. 9 Menurut Rochmawati, dkk (2016) balita yang tidak ASI eksklusif berisiko 3,946 kali mengalami kejadian gizi kurus. 11 Penelitian bertujuan untuk mengetahui faktor-faktor yang mempengaruhi kejadian wasting pada balita diantaranya riwayat penyakit infeksi, ASI Eksklusif, kelengkapan imunisasi, asupan protein dan asupan karbohidrat balita.…”

Faktor risiko gizi kurus pada anak sekolah dasar Negeri Kulam Data Kecamatan Lhoknga Kabupaten Aceh Besar

“…Menurut Afriyani et al (2016) juga mengungkapkan bahwa kejadian gizi baik dan gizi buruk disebabkan karena kurangnya pengetahuan orang tua tentang makan yang seharusnya diberikan kepada balitanya. Masalah dalam pengolahan makanan, memberi dampak pada gangguan pertumbuhan.…”

“…Menurut Afriyani et al (2016), bahwa status gizi kurus merupakan masalah gizi yang sifatnya akut, akibat dari peristiwa yang terjadi dalam waktu yang tidak lama seperti kekurangan asupan makanan. Dampak gizi kurus pada balita dapat menurunkan kecerdasan, produktifitas, kreatifitas, dan sangat berpengaruh pada kualitas SDM.…”