Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources

Karadağoğlu, Özlem; Şahin, Tarkan; Ölmez, Mükremin; Ahsan, Umaır; Özsoy, Bülent; Önk, Kadir

doi:10.1016/j.livsci.2019.03.015

Cited by 13 publications

(7 citation statements)

References 36 publications

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“…Several other studies have also evaluated the effects of supplementing black cumin ( Nigella sativa L.) seeds on broilers, quails and laying hens. Although some authors failed to find any effect by supplementing Japanese quails diets with black cumin [ 49 ], others reported improved growth performance in quails [ 50 , 51 ] broiler chickens [ 52 ] and laying hens [ 53 , 54 ]. These growth-promoting effects have been attributed to the presence of a large number of pharmacologically active compounds such as thymoquinone, dithymoquinone, thymohydroquinone, nigellone, melanthin, nigilline, nigelamine, damascenone, p -cymene and pinene and a variety of essential nutrients including vitamins A, B, C, D and E, as well as minerals such as magnesium, calcium, phosphorus, potassium, iron, cobalt, zinc and manganese [ 41 , 55 ].…”

Section: Effects Of Phytogenic Feed Additives On Chickensmentioning

confidence: 99%

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges

Abdelli

Solà-Oriol

Pérez

2021

Animals

105

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Phytogenic feed additives have been largely tested in poultry production with the aim to identify their effects on the gastrointestinal function and health, and their implications on the birds’ systemic health and welfare, the production efficiency of flocks, food safety, and environmental impact. These feed additives originating from plants, and consisting of herbs, spices, fruit, and other plant parts, include many different bioactive ingredients. Reviewing published documents about the supplementation of phytogenic feed additives reveals contradictory results regarding their effectiveness in poultry production. This indicates that more effort is still needed to determine the appropriate inclusion levels and fully elucidate their mode of actions. In this frame, this review aimed to sum up the current trends in the use of phytogenic feed additives in poultry with a special focus on their interaction with gut ecosystem, gut function, in vivo oxidative status and immune system as well as other feed additives, especially organic acids.

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Section: Effects Of Phytogenic Feed Additives On Chickensmentioning

confidence: 99%

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges

Abdelli

Solà-Oriol

Pérez

2021

Animals

105

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“…Güler et al (2006) also reported similar results. While some studies reported that BCS significantly increased LWG [Abdel-Hady et al 2009;Talha and Mohamed, 2010;Jahan et al 2015;Arif et al 2018;Shokrollahi and Sharifi, 2018); some others reported that it did not have a significant effect on LWG [Karadağoğlu et al 2019;Nasir and Grashorn, 2010;Ahmed, 2013]. We are of the opinion that the differences between the results of the studies might be due to the different feeding methods, compositions of feed, amounts of the BCS added to the feed, sources of black cumin, species, ages, genders, etc.…”

Section: Resultsmentioning

confidence: 99%

“…The decrease in feed consumption might be associated with the higher availability and absorption of nutrients at the gut level. Arif et al (2018) and Shokrollahi and Sharifi (2018) asserted that the BCS addition significantly affected FC and FCR; whereas Karadağoğlu et al (2019) and Jahan et al (2015) reported that it did not affect the FC and FCR.…”

Section: Resultsmentioning

confidence: 99%

“…There are also some studies reporting that black cumin seed oil decreases the serum cholesterol ratio and increases the serum globulin concentration. Bölükbaşı et al (2009) and Karadağoğlu et al (2019) asserted that BCS could be used successfully in the compound feeds for quails and could be used to improve the fatty acid composition of breast meat in quails.…”

Section: Introductionmentioning

confidence: 99%

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Erkek Japon Bıldırcınlarının (Coturnix coturnix Japonica) Karma Yemlerine Farklı Seviyelerde Çörek Otu (Nigella Sativa L.) Tohumu Katkısının Performans, Serum Ölçütleri ve Üreme Hormonları Üzerine Etkisi

Sevim

Çufadar

Bahtiyarca

et al. 2021

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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The purpose of this study was to examine the effect of adding different levels of black cumin seed (BCS) to the compound feed on performance, serum criteria, and reproductive hormones in male Japanese quails (Coturnix coturnix Japonica). 80 male Japanese quails (Coturnix coturnix Japonica) at the age of 21 days were used in the study. The trial was carried out with 5 repetitions in 4 treatment groups (20 subgroups with 4 animals in each cage) and completed in 3 weeks. The treatment groups were as follows: Group A (the control group fed with basal feed, 0%); Group B (the group fed with basal feed + 0.5% black cumin seed); Group C (the group fed with basal feed + 1.0 % black cumin seed); and Group D (the group fed with basal feed + 2.0% black cumin seed). In the study, it was found that the addition of black cumin seed to the rations of male quails had no significant effect on their performance, testicular characteristics, serum parameters, and reproductive hormones. However, it was also found that the addition of 0.5% BCS caused an increase in the ratio of testicular weight to live weight, and the serum FSH levels tended to decrease with the addition of BCS; so there is a need for more studies on this subject.

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“…However, this technique produces trans fatty acids (Li et al, 2019) known to adversely affect human health in terms of cardiovascular diseases, obesity, and cancer (Hu et al, 2017). Therefore, partial replacement of dietary saturated fatty acids (SFA) with their polyunsaturated counterparts (PUFA) is a cornerstone of numerous nutritional recommendations for protection against coronary heart disease (Virtanen, 2018;Karadağoğlu et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Effect of Dietary Inclusion of Margarine on Laying Performance, Egg Quality, Egg Yolk Fatty Acids, and Serum Lipid Metabolites in Laying Hens

Karagoz,

Oguz,

Oguz

et al. 2024

THE JAPS

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In this study, feed consumption, feed conversion ratio, egg production, egg quality, and some serum lipid metabolites were evaluated in laying hens fed diets containing different inclusion levels of margarines with different degrees of saturation. A total of sixty 18-wk-old ATAK-S laying hens were distributed to 5 experimental groups, each consisting of 6 replicates with 2 laying hens in each replicate. In the experiment, two inclusion levels (5 and 10%) of margarine with two different degrees of saturation (17 and 35%) containing 60% crude fat were used. Control group was fed diet without the inclusion of margarine. Other groups were fed diets with 5 or 10% of 17% (M17-5 and M17-10) or 35% (M35-5 and M35-10) saturated margarines. All the groups were fed isocaloric and isonitrogenous diets. The experiment lasted for eight weeks. Feeding margarines at different inclusion levels had no effect on daily feed consumption, egg yield, feed conversion rates (dozen eggs/kg feed and kg eggs/kg feed), and serum triglyceride and cholesterol levels of laying hens. In addition, yolk color, albumen index, shape index, egg weight, Haugh unit, and yolk index were not affected across the groups. However, the addition of 35% saturated margarine with regardless of the inclusion level increased the total unsaturated fatty acids in the egg yolk of laying hens. In conclusion, egg yolk fatty acids can be manipulated by different dietary inclusion levels of margarines at saturation points.

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Fatty acid composition of liver and breast meat of quails fed diets containing black cumin (Nigella sativa L.) and/or coriander (Coriandrum sativum L.) seeds as unsaturated fatty acid sources

Cited by 13 publications

References 36 publications

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges

Phytogenic Feed Additives in Poultry: Achievements, Prospective and Challenges

Erkek Japon Bıldırcınlarının (Coturnix coturnix Japonica) Karma Yemlerine Farklı Seviyelerde Çörek Otu (Nigella Sativa L.) Tohumu Katkısının Performans, Serum Ölçütleri ve Üreme Hormonları Üzerine Etkisi

Effect of Dietary Inclusion of Margarine on Laying Performance, Egg Quality, Egg Yolk Fatty Acids, and Serum Lipid Metabolites in Laying Hens

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