2009
DOI: 10.1186/1476-511x-8-20
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Fatty acid patterns early after premature birth, simultaneously analysed in mothers' food, breast milk and serum phospholipids of mothers and infants

Abstract: Background: The supply of long-chain polyunsaturated fatty acids via the placenta is interrupted in premature infants, making them exclusively dependent on breast milk, which varies in fatty acid (FA) concentrations depending on the mother's diet.

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Cited by 52 publications
(54 citation statements)
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“…The opposite patterns was found in infants and mothers not fully breast fed or lactating at 40 and 44 weeks of gestation (Sabel et al, 2009).…”
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confidence: 85%
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“…The opposite patterns was found in infants and mothers not fully breast fed or lactating at 40 and 44 weeks of gestation (Sabel et al, 2009).…”
mentioning
confidence: 85%
“…LCPUFA during the last trimester and early postnatal period, which is supplied by efficient intrauterine transport via the placenta and by the breast milk, which is especially providing docosahexaenoic acid (DHA 22:6n-3) (Sabel et al, 2009). At premature delivery this supply is abruptly discontinued, especially if mother's milk is not available.…”
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confidence: 99%
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“…They are found especially in the synaptic membranes of neurons of the cortical and midbrain grey matter [1,3] in areas responsible for sensory integration, motor control and attention [4]. During the third trimester the foetus receives approximately 50 mg/(kg*day) of total n-3 LC-PUFA and 400 mg/(kg*day) of total n-6 PUFA [5][6][7]. AA seems to accumulate to a larger extend than DHA in the foetal brain until around the time of expected delivery; but subsequently DHA is the dominant LC-PUFA [5,8].…”
Section: Introductionmentioning
confidence: 99%