NYHOLM, MARIA, BO GULLBERG, JUAN MERLO, CRISTINALUNDQVIST-PERSSON, LENNART RÅSTAM, AND ULF LINDBLAD. The validity of obesity based on self-reported weight and height: implications for population studies. Obesity. 2007;15:197-208. Objective: To validate self-reported information on weight and height in an adult population and to find a useful algorithm to assess the prevalence of obesity based on self-reported information. Research Methods and Procedures: This was a crosssectional survey consisting of 1703 participants (860 men and 843 women, 30 to 75 years old) conducted in the community of Vara, Sweden, from 2001 to 2003. Selfreported weight, height, and corresponding BMI were compared with measured data. Obesity was defined as measured BMI Ն 30 kg/m 2 . Information on education, self-rated health, smoking habits, and physical activity during leisure time was collected by a self-administered questionnaire. Results: Mean differences between measured and self-reported weight were 1.6 kg (95% confidence interval, 1.4; 1.8) in men and 1.8 kg (1.6; 2.0) in women (measured higher), whereas corresponding differences in height were Ϫ0.3 cm (Ϫ0.5; Ϫ0.2) in men and Ϫ0.4 cm (Ϫ0.5; Ϫ0.2) in women (measured lower). Age and body size were important factors for misreporting height, weight, and BMI in both men and women. Obesity (measured) was found in 156 men (19%) and 184 women (25%) and with self-reported data in 114 men (14%) and 153 women (20%). For selfreported data, the sensitivity of obesity was 70% in men and 82% in women, and when adjusted for corrected self-reported data and age, it increased to 81% and 90%, whereas the specificity decreased from 99% in both sexes to 97% in men and 98% in women. Discussion: The prevalence of obesity based on self-reported BMI can be estimated more accurately when using an algorithm adjusted for variables that are predictive for misreporting.

Background: The supply of long-chain polyunsaturated fatty acids via the placenta is interrupted in premature infants, making them exclusively dependent on breast milk, which varies in fatty acid (FA) concentrations depending on the mother's diet.

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