Feeding patterns and growth trajectories in breast-fed and formula-fed infants during the introduction of complementary food

Iguacel, Isabel; Monje, Laura; Cabero, María Jesús; Aznar, Luis Alberto Moreno; Samper, María Pilar; Rodrı́guez-Palmero, Marı́a; Rivero, Montserrat; Rodrı́guez, Gerardo

doi:10.20960/nh.02352

Cited by 17 publications

(24 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Notably, we also found that parental allergy history and gender were closely associated with intensity of DF/ HDM allergens, F-M and boys group showed the highest intensity, which indicated that more attention should be paid to this group in the prevention of asthma/ALS. Finally, we observed that age was negatively associated with the positive rate of food allergens before the infection point of 3.42 years of age, whereas age was not associated with the positive rate of food allergens after the infection point of 3.42 years of age, which may be explained by the facts that food patterns changes a lot during the infantile period, leading to a higher positive rate of food allergens before this period [16]. Meanwhile the food patterns were comparatively stable after infantile period.…”

Section: Discusssionmentioning

confidence: 62%

Prevalence and distribution patterns of allergens among children with asthma and asthma-like symptoms in Shanghai, China

Mao

Shi

2020

Respir Res

View full text Add to dashboard Cite

Objective: We aimed to identify the prevalence and distribution patterns of allergens among Chinese children with asthma/asthma-like symptoms (ALS). Methods: A total of 3479 children with asthma/ALS were enrolled. Skin prick test (SPT) was used to test the allergen-specific IgE. We analysed allergens prevalence and distribution, and its relationship with demographic characteristics. Results: Aeroallergens prevalence was higher than that of food allergens (p < 10 − 4 ). Boys had higher aeroallergens prevalence than that in girls (p < 10 − 4 ). Significant difference of aeroallergens prevalence among cases with different parental allergy history was observed (p < 10 − 4 ). Age was positively associated with aeroallergens prevalence before the age of 11.5 (P < 10 − 4 ), particularly before the age of 2.42 (P < 10 − 4 ). Age was negatively associated with aeroallergens prevalence after the age of 11.5 (P = 0.021). Age was negatively associated with food allergens prevalence before the age of 3.42 (P < 10 − 4 ). Age was associated with the intensity of dermatophagoides farinae (DF)/house dust mite (HDM) allergens (P < 10 − 4 ). Age was negatively associated with the intensity of shrimp, and crab allergens before the age of 3.3 and 3.3, respectively (P = 0.012, < 10 − 4 ). Boys had higher intensity of DF and HDM allergens than that in girls (P < 10 − 4 , P < 10 − 4 ). Significant differences of the intensity of DF and HDM allergens among groups with different parental allergy history were noted (P < 10 − 4 , P < 10 − 4 ). Conclusions:Boys and parental allergy history were associated with higher prevalence and intenstity of aeroallergens. Age was positively and negatively associated with aeroallergens prevalence before and after the age of 11.5, respectively. Age was negatively associated with food allergens prevalence before the age of 3.42.

show abstract

Section: Discusssionmentioning

confidence: 62%

Prevalence and distribution patterns of allergens among children with asthma and asthma-like symptoms in Shanghai, China

Mao

Shi

2020

Respir Res

View full text Add to dashboard Cite

show abstract

“…Although we focused on energy intake from complementary foods at 10.5 months only, energy intake from the complementary was higher in FF compared to BF infants. Research has shown that FF infants are introduced to complementary foods at an earlier age, 48 and their total food 49 and energy intake from formula and complementary foods 42 is greater in the first year when compared to BF infants.…”

Section: Discussionmentioning

confidence: 99%

Impact of early rapid weight gain on odds for overweight at one year differs between breastfed and formula‐fed infants

et al. 2020

View full text Add to dashboard Cite

Summary Background Early rapid weight gain (RWG) increases, whereas longer durations of breastfeeding decreases, odds for later obesity. Objectives To determine the independent and interactive effects of early weight gain and diet on infant weight status trajectories and odds for overweight at 1 year. Methods We conducted secondary analysis on data from two longitudinal trials with repeated anthropometric measures. One trial consisted of predominantly or exclusively breastfed (BF, n = 97) infants, whereas the other consisted of exclusively formula‐fed (FF, n = 113) infants. Weight‐for‐length z‐score (WLZ) change from 0.5 to 4.5 months was used to categorize early weight gain as slow (<−0.67; SWG), normal (−0.67 to 0.67; NWG) or rapid (>0.67; RWG). Linear‐mixed effects models were fit to examine the independent effects and interaction of early diet (BF, FF) and weight gain (SWG, NWG, RWG) groups on WLZ trajectories; logistic regression was used to assess odds for overweight at 1 year. Results While similar percentages (41%) of BF and FF infants experienced RWG, we found a significant diet × early weight gain group interaction (P < .001) on weight status. At 1 year, the WLZ of FF infants with RWG (1.57 ± 0.99) was twice that of BF infants with RWG (0.83 ± 0.92). Using BF infants with NWG as the reference group, FF infants with RWG had increased odds [OR: 25.3 (95% CI: 3.21, 199.7)] for overweight at 1 year, whereas BF infants with RWG did not. Conclusions Early diet interacts with early weight gain and influences weight status trajectories and overweight risk at 1 year.

show abstract

“…В других исследованиях было показано, что раннее приучение младенцев к овощам и фруктам предупреждает развитие отсроченной сердечно-сосудистой патологии [24]. Предполагается, что профилактические свойства этих продуктов связаны с более низкой по сравнению с зерновыми прикормами гликемической нагрузкой, антиоксидантными свойствами и наличием клетчатки.…”

Section: раннее пищевое программирование и особенности введения блюдunclassified

Supplemental Feeding as Preventive Measure for Overweight and Obesity in Children With Regard to the Concept of First 1000 Days

Беляева

Намазова-Баранова

Турти

2020

Vopr. sovr. pediatr.

View full text Add to dashboard Cite

The article contains the analysis of optimal patterns of supplemental feeding in infants from the point of view of the concept of the First 1000 days and the possibility of fat metabolism disorders prevention. The correlation between the early supplemental feeding (before 4 months of age) with the risk of obesity is noted mainly in socially deprived families with premature termination of breastfeeding. If supplemental feeding was sustained until 5–6 months of age as well as breastfeeding, the risk of metabolic disorder development was minimal. The time and procedure for implementation of supplemental feeding according to the formula «nutrition under the control of the child» is discussed. Specific attention was paid to the excess sugar content in nutritional support for infants as the factor associated with the development of obesity in children and adolescents.

show abstract

Feeding patterns and growth trajectories in breast-fed and formula-fed infants during the introduction of complementary food

Cited by 17 publications

References 0 publications

Prevalence and distribution patterns of allergens among children with asthma and asthma-like symptoms in Shanghai, China

Prevalence and distribution patterns of allergens among children with asthma and asthma-like symptoms in Shanghai, China

Impact of early rapid weight gain on odds for overweight at one year differs between breastfed and formula‐fed infants

Supplemental Feeding as Preventive Measure for Overweight and Obesity in Children With Regard to the Concept of First 1000 Days

Contact Info

Product

Resources

About