Fermentability of sugar beet pulp and its acceptability in mice

Israiledes, C.J.; Iconomou, D.; Kandylis, Kostas; Nikokyris, P.

doi:10.1016/0960-8524(94)90105-8

Cited by 13 publications

(6 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…OM, CF, NDF, ADF, CP, and ash contents in CS are in the same trend with those recorded by Israilides et al (1994) who observed that fermentation of sugar beet pulp with semisolid substrate increased CP content by 9.9% while ash and lignin contents were found to be similar with those of untreated sugar beet pulp. However, Abd EL-Hakim et al (2006) showed that biological treatments increased CP content and decreased CF content, compared to untreated one.…”

Section: Discussionsupporting

confidence: 87%

Nutritional impact of partial or complete replacement of clover hay by untreated or biologically treated rice straw and corn stalks on: 1. growth performance and economic evaluation of growing New Zealand (NZW) White rabbits

et al. 2019

View full text Add to dashboard Cite

Background: Agriculture by-products are considered a great potential value for utilization by ruminants as well as rabbits. They usually can be the maintenance and part of the production requirements. However, in developing countries, as well as in Egypt, animals suffer from shortage of feeds that are continuously increasing in costs. In general, biological treatments were shown to be the most effective and improved chemical composition of rice straw or corn stalks. Method: This work aimed to investigate the possible ways of utilizing rice straws or corn stalks in rabbit feeding. The field work is designed to study the effect of biological treatment of Pleurotus ostreatus cultivated on rice straws and Trichoderma reesei cultivated on corn stalks and replacing clover hay by rice straws and corn stalks at levels of 0, 33, 66, and 100% either without or with microbes adding. Seventy-eight New Zealand White (NZW) rabbits aged 4-5 weeks (565 ± 13.57 g) were randomly divided into thirteen equal experimental groups. Results: Untreated rice straws or biologically treated with Pleurotus ostreatus increased their contents of crude protein (CP) by 178.75 and 224.5% and nitrogen-free extract (NFE) by 6.30 and 24.53, respectively. Meanwhile, crude fiber (CF) content was reduced by 31.32 and 56.75%, and organic matter content was decreased by 2.81 and 5.51%, respectively, in comparison with the raw rice straws. Also, biological treatment of rice straws caused a decrease in values of neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), and hemicellulose contents in comparison with either raw or treated rice straws. Furthermore, biological treatment with Trichoderma reesei realized a decrease in organic matter (OM), CF, NDF, and ADF and increased CP and ash contents in corn stalks. NFE content of corn stalks was decreased as a result of treatment without or with Trichoderma reesei experimental rations by 11.95% and 3.82% compared to raw corn stalks (CS). Biological treatments with fungi significantly (P < 0.05) improved average daily gain (ADG) and feed conversion. ADG and feed conversion were significantly (P < 0.05) improved when rabbits were fed diets containing rice straw (RS) compared to that fed CS.

show abstract

Section: Discussionsupporting

confidence: 87%

Nutritional impact of partial or complete replacement of clover hay by untreated or biologically treated rice straw and corn stalks on: 1. growth performance and economic evaluation of growing New Zealand (NZW) White rabbits

et al. 2019

View full text Add to dashboard Cite

show abstract

“…Chemical composition of OC varied according to type of OC, oil extraction and stage of maturity of the fruit. Similar results were found by Israilides et al (1994) who found that CP content of SBP was increased from 9.96 to 19.50% by fungal treatments. El-Ashry et al (2003) and Kholif et al (2005) indicated that the fungal treatment led to increase CP and decreased CF and OM content.…”

Section: Data Of Tablesupporting

confidence: 90%

“…Dried sugar beet pulp is a carbohydrate rich by-product. The protein content of sugar beet pulp is considered low compared with the requirements of most ruminants and monogastric animals (Israilides et al, 1994). The crude fiber content of sugar beet pulp is considerably high and the content of fast fermentable carbohydrates and ether extract are much lower than those of high energy grains (Haaksma, 1982).…”

Section: Introductionmentioning

confidence: 99%

Nutritional Value of Sugar Beet Pulp and Olive Cake Treated by Using Monism Biological Treatment and Its Effect on Sheep Feeding

Aziz

2019

Egyptian Journal of Nutrition and Feeds

View full text Add to dashboard Cite

his study included three trials: 1-A laboratory experiment included twelve treatments to study the effect of using biological treatments (yeast, fungi and bacteria) on chemical composition and fiber constituents of sugar beet pulp (SBP) and olive cake (OC) to choose the best biological treatments to be use in in vitro and in vivo experiments. 2-In vitro experiment included five treatments to study the effect of control, untreated and treated SBP and OC on in vitro nutrients disappearance, T(1):Concentrate feed mixture (CFM) + berseem hay (BH) (control). T (2): CFM contains (40% untreated SBP + 30% untreated OC) + BH. T(3): CFM contains (40% SBP + 30% OC) treated with S. cerevisiae+ BH. T (4): CFM contains (40% SBP + 30% OC) treated with T. viride+ BH and T (5): CFM contains (40% SBP + 30% OC) treated with C. cellulasea+ BH. 3-In vivo experiment to study the effect of those experiments on sheep digestibility coefficients, rumen fermentations, microbial protein, rumen microbes and some blood parameters. The results revealed a significant improvement (P≤0.01) in CP content and a significant reduction in CF and NDF content with biological treatments. Digestibility coefficients and nutritive values were increased (P≤0.01) in treated groups, also, nitrogen balance was enhanced (P≤0.01) than untreated group. Rumen fermentations and microbes showed significant increase (P≤0.01) in treated groups. Serum total protein, albumin and globulin concentrations were more in treated groups, although they reduced urea concentration, GOT and GPT activity.

show abstract

“…The combination of T. viride, S. cerevisiae and C. cellulasea (T5 and T10) showed the best product recovery of microbes on SBP and DS (52.48 and 50.88 %) followed by the combination of T. viride and C. cellulasea (T3 and T8), while the lowest product recovery was for the combination of S. cerevisiae and C. cellulasea (T4 and T9). Results in the present study are in agreement with Israilides et al (1994), who showed that sugar beet pulp CP content was increased by 10% due to fungal treatments. Also, Abedo et al (2005) found that treatment with Trichoderma ressei increased the CP and EE content of SBP and decreased NDF and hemicellulose.…”

Section: Resultssupporting

confidence: 93%

“…Sugar beet pulp is the by-product of sugar extracting industry from sugar beet. It is considered as a carbohydrate rich by-product, but it's protein content is considered low (Israilides et al, 1994), and it's crude fiber content is considered high, and the content of fast fermentable carbohydrates and ether extract are much lower than those of high energy grains (Haaksma, 1982). The annual amounts of SBP are about 385686 ton (Statistics of ministry of agriculture, 2019).…”

Section: Introductionmentioning

confidence: 99%

Feeding Barki Sheep in South Sinai on Some Agro-Industrial By-Products By Using Combined Biological Treatments تغذیة أغنام البرقى فى جنوب سیناء على بعض مخلفات التصنیع الزراعى باستخدام المعاملات البیولوجیة المتحدة

Aziz

2020

Journal of Animal and Poultry Production

View full text Add to dashboard Cite

Effect of using two by-products (sugar beet pulp and date seeds) untreated or biologically treated with different combinations of fungi, bacteria and yeast in sheep feeding on digestibility coefficients, rumen fermentations and rumen microbes, and blood biochemicals was investigated. The study included laboratory experiment, digestibility trail and in vitro gas production. Digestibility trail included six experiments: T (1): Concentrate feed mixture (CFM) + berseem hay (BH) (Control). T (2): CFM contained untreated sugar beet pulp (SBP) and date seeds (DS) + BH. T (3): CFM contained SBP and DS treated with T. virideand S. cerevisiae + BH. T (4): CFM contained SBP and DS treated with T. viride and C. cellulasea + BH. T (5): CFM contained SBP and DS treated with C.cellulasea and S. cerevisiae+ BH. T (6): CFM contained SBP and DS treated with T. viride with C. cellulasea and S. cerevisiae+ BH. Biological combination treatments improved chemical analysis and fiber constituents, while reduced anti-nutritional factors of DS. T6, T4, T3 and T5 increased (P<0.05) digestibility coefficients, nutritive values, nitrogen utilization, microbial protein, rumen fermentations parameters and microbes numbers, gas production at different incubations times and blood serum total proteins and albumin were improved (P<0.05) in T6, T4, T3 and T5, respectively, compared with control and untreated groups. Control group showed higher values than untreated group. Inclusion of sugar beet pulp and date seeds untreated or treated with biological treatments to replace a part of 70% of common concentrate feed mixture had remarkable improved influence on sheep feeding.

show abstract

Fermentability of sugar beet pulp and its acceptability in mice

Cited by 13 publications

References 6 publications

Nutritional impact of partial or complete replacement of clover hay by untreated or biologically treated rice straw and corn stalks on: 1. growth performance and economic evaluation of growing New Zealand (NZW) White rabbits

Nutritional impact of partial or complete replacement of clover hay by untreated or biologically treated rice straw and corn stalks on: 1. growth performance and economic evaluation of growing New Zealand (NZW) White rabbits

Nutritional Value of Sugar Beet Pulp and Olive Cake Treated by Using Monism Biological Treatment and Its Effect on Sheep Feeding

Feeding Barki Sheep in South Sinai on Some Agro-Industrial By-Products By Using Combined Biological Treatments تغذیة أغنام البرقى فى جنوب سیناء على بعض مخلفات التصنیع الزراعى باستخدام المعاملات البیولوجیة المتحدة

Contact Info

Product

Resources

About