Fettsäuremethylester (Alkalische Umesterung) — Gemeinschaftsarbeiten der DGF, 112. Mitteilung: Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen, 84. Mitt.: Analyse von Fetten XXVII

Arens, M.; Kroll, Edith; Kröll, Stefan; Ostermann, G.

doi:10.1002/lipi.19900920406

Cited by 1 publication

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“…The method is based on the esterification and subsequent separation and analysis using gas chromatography calculated against heptadecanic acid as internal standard. This is a modified method of the German Society for Fat Science for fatty acid methyl esters, where in the end, the free fatty acids are determined [23]…”

Section: Methodsmentioning

confidence: 99%

A phytochemical comparison of saw palmetto products using gas chromatography and 1H nuclear magnetic resonance spectroscopy metabolomic profiling

Booker

Suter

Krnjic³

et al. 2014

Journal of Pharmacy and Pharmacology

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ObjectivesPreparations containing saw palmetto berries are used in the treatment of benign prostatic hyperplasia (BPH). There are many products on the market, and relatively little is known about their chemical variability and specifically the composition and quality of different saw palmetto products notwithstanding that in 2000, an international consultation paper from the major urological associations from the five continents on treatments for BPH demanded further research on this topic. Here, we compare two analytical approaches and characterise 57 different saw palmetto products.MethodsAn established method – gas chromatography – was used for the quantification of nine fatty acids, while a novel approach of metabolomic profiling using 1H nuclear magnetic resonance (NMR) spectroscopy was used as a fingerprinting tool to assess the overall composition of the extracts.Key findingsThe phytochemical analysis determining the fatty acids showed a high level of heterogeneity of the different products in the total amount and of nine single fatty acids. A robust and reproducible 1H NMR spectroscopy method was established, and the results showed that it was possible to statistically differentiate between saw palmetto products that had been extracted under different conditions but not between products that used a similar extraction method. Principal component analysis was able to determine those products that had significantly different metabolites.ConclusionsThe metabolomic approach developed offers novel opportunities for quality control along the value chain of saw palmetto and needs to be followed further, as with this method, the complexity of a herbal extract can be better assessed than with the analysis of a single group of constituents.

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Section: Methodsmentioning

confidence: 99%