1956
DOI: 10.1103/physrev.102.618
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Field Desorption

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Cited by 403 publications
(101 citation statements)
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“…Contrary to intuition, adatoms travelling toward descending lattice steps can be reflected by a potential-energy barrier, the Ehrlich-Schwoebel (ES) barrier, which prevents them from hopping onto lower layers. Subsequently, using field-ion microscopy [7,8], Ehrlich demonstrated that adatom incorporation at descending steps can also follow a pathway involving push-out and exchange with an island-step atom; that is, the adatom moves downward to replace an edge atom, which is pushed to a position adjacent to the step [9].…”
Section: Introductionmentioning
confidence: 99%
“…Contrary to intuition, adatoms travelling toward descending lattice steps can be reflected by a potential-energy barrier, the Ehrlich-Schwoebel (ES) barrier, which prevents them from hopping onto lower layers. Subsequently, using field-ion microscopy [7,8], Ehrlich demonstrated that adatom incorporation at descending steps can also follow a pathway involving push-out and exchange with an island-step atom; that is, the adatom moves downward to replace an edge atom, which is pushed to a position adjacent to the step [9].…”
Section: Introductionmentioning
confidence: 99%
“…As a final comment, field-assisted evaporation of atoms from a few surface monolayers was first postulated by Müller,42 and studied more recently based on molecular dynamics simulations for a copper nanotip under high electric fields in the 1-100 GV/m range. 43 These are excessively high field values, which are likely not attainable in actual experiments.…”
Section: Simulation Results and Discussionmentioning
confidence: 99%
“…For a tungsten tip at room temperature and approaching the knee voltage, the surface field at the tip of about 500 MV/cm is sufficient to cause tungsten to evaporate. 24 Colder tips have a higher evaporation field 540 MV/cm at 77 K. 25 Thus, for room temperature tungsten tips used to ionize helium, only the first region of the I-V curve is observable without altering the shape of the tip.…”
Section: Introductionmentioning
confidence: 99%