2000
DOI: 10.1007/pl00013933
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Flavonoids and Some Other Phenolics as Substrates of Peroxidase: Physiological Significance of the Redox Reactions

Abstract: Phenolics as SubstratesSignificance of the Flavonoids and other phenolics are used for various reactions in plants. When used for lignification and browning on aging, the oxidation products are accumulated. When used as substrates of peroxidase (POX) in the presence of ascorbic acid (AA), phenolics are initially oxidized by POX and the phenoxyl radicals formed are reduced by AA producing monodehydroascorbic acid and dehydroascorbic acid. Since the oxidation forms of AA are reduced to AA in plant cells, the phe… Show more

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Cited by 93 publications
(60 citation statements)
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“…Rai et al (2004) stated peroxidase which participate in lignin biosynthesis and might built up a physical barrier against stress response hazards. Soluble, apoplastic PRXs can scavenge H 2 O 2 cooperating with phenolics (Takahama and Oniki 2000). Earlier works pointed out that the first step of antioxidant action is catalyzed by peroxidases where Phytophenolics can be regenerated from phenoxyl radicals by nonenzymatic reaction with ascorbate (reaction 2) inhibiting the formation of degraded products (Yamasaki et al 1997;Sekihama et al 2002;Sgherri et al 2003).…”
Section: Resultsmentioning
confidence: 99%
“…Rai et al (2004) stated peroxidase which participate in lignin biosynthesis and might built up a physical barrier against stress response hazards. Soluble, apoplastic PRXs can scavenge H 2 O 2 cooperating with phenolics (Takahama and Oniki 2000). Earlier works pointed out that the first step of antioxidant action is catalyzed by peroxidases where Phytophenolics can be regenerated from phenoxyl radicals by nonenzymatic reaction with ascorbate (reaction 2) inhibiting the formation of degraded products (Yamasaki et al 1997;Sekihama et al 2002;Sgherri et al 2003).…”
Section: Resultsmentioning
confidence: 99%
“…A phenolic metabolism in plants can be induced by certain environmental factors, such as stress, injury or infection, and can protect a plant from insectivores (Rees & Harborne 1985;Dixon & Paiva 1995;Takahama & Oniki 2000;Da Cunha et al 2010). Most of these phenolic compounds have antimicrobial, antifeedant and antifungal activity that create a defense mechanism against herbivores and microorganisms (Beckman 2000;Wititsuwannakul et al 2002;Eichhorn et al 2007).…”
Section: Discussionmentioning
confidence: 99%
“…1997. The an ti ox i dant abil ity was also sup posed to ex ist in plants (Takahama et al 2000). Due to our lack in un der stand ing of flavonoid func tion in plants, further stud ies would be worth while.…”
Section: Introductionmentioning
confidence: 94%