2016
DOI: 10.1289/ehp.1510185
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Flavoring Chemicals in E-Cigarettes: Diacetyl, 2,3-Pentanedione, and Acetoin in a Sample of 51 Products, Including Fruit-, Candy-, and Cocktail-Flavored E-Cigarettes

Abstract: Background:There are > 7,000 e-cigarette flavors currently marketed. Flavoring chemicals gained notoriety in the early 2000s when inhalation exposure of the flavoring chemical diacetyl was found to be associated with a disease that became known as “popcorn lung.” There has been limited research on flavoring chemicals in e-cigarettes.Objective:We aimed to determine if the flavoring chemical diacetyl and two other high-priority flavoring chemicals, 2,3-pentanedione and acetoin, are present in a convenience sampl… Show more

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Cited by 388 publications
(375 citation statements)
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“…72 Because our study demonstrates that diacetyl alters proteostasis and cigarette smoke contains diacetyl, 74,75 the results suggest that diacetyl may play a role in chronic obstructive pulmonary disease in addition to its role in flavorings-related lung disease. 11,12 In addition, during autophagy, SQSTM1 is phosphorylated, a process that activates the Kelch-like ECHassociated protein 1 (Keap1)enuclear factor E2erelated factor 2 (Nrf2) pathway. 62 Thus, our finding of SQSTM1 accumulation and autophagy may explain the recently described nuclear accumulation of NRF2 in the transitional and respiratory epithelium of the nose of diacetyl-exposed rats.…”
Section: Protein Damage and Diacetyl Cytotoxicitymentioning
confidence: 99%
See 1 more Smart Citation
“…72 Because our study demonstrates that diacetyl alters proteostasis and cigarette smoke contains diacetyl, 74,75 the results suggest that diacetyl may play a role in chronic obstructive pulmonary disease in addition to its role in flavorings-related lung disease. 11,12 In addition, during autophagy, SQSTM1 is phosphorylated, a process that activates the Kelch-like ECHassociated protein 1 (Keap1)enuclear factor E2erelated factor 2 (Nrf2) pathway. 62 Thus, our finding of SQSTM1 accumulation and autophagy may explain the recently described nuclear accumulation of NRF2 in the transitional and respiratory epithelium of the nose of diacetyl-exposed rats.…”
Section: Protein Damage and Diacetyl Cytotoxicitymentioning
confidence: 99%
“…Additional high-concentration diacetyl inhalation exposures occur in traditional cigarette smokers and e-cigarette vapers. 11,12 Diacetyl is a four-carbon compound with adjacent carbonyl carbons, putting it into a class of compounds known as a-dicarbonyl compounds. The adjacent carbonyl groups tend to increase the chemical reactivity of a-dicarbonyl compounds.…”
mentioning
confidence: 99%
“…At the beginning of the year 2000, diacetyl was associated with a disease named "Popcorn Lung". The amount of diacetyl, 2,3-pentanedione, and acetone, which are the most commonly used flavoring substances, was tried to be determined in a study conducted by Allen et al (50) in 51 e-cigarette cartridges with fruit, sugar, and cocktail flavors that are sold in markets. While the diacetyl limit of quantification (LOQ) value was found to be 239 μg/e-cigarette, LOQ for 2,3-pentanedione and acetone were found as 64 and 529 μg/e-cigarette.…”
Section: Diacetylmentioning
confidence: 99%
“…In addition, the flavoring chemicals in e-cigarettes, especially sweet or cinnamon e-liquid, can contain diacetyl, a compound linked to respiratory injury. 9 The long term effects of exposure are unknown, and documented acute adverse effects on the lungs from e-liquid exposure have been limited to infrequent case reports and abstracts (Table). Three individual case reports have described a temporal association between subacute bronchiolitis, pleuritic chest pain with associated bilateral pleural effusions, and acute hypersensitivity pneumonitis with the use of e-cigarettes.…”
Section: E-cigarettes and Lung Toxicity: Case Reportsmentioning
confidence: 99%