Flowers of most plants are heterotrophic and require imported carbohydrates for their development. In most cases, Suc is transported to the flower from leaves or storage organs. The flower bud is a major sink for assimilates under favorable growth conditions, whereas a shortage of carbohydrates often leads to the arrest of flower development (Halevy, 1987). The role of sugars in flower development is multifunctional: they can act as energy sources, as osmotic regulators, and as precursors for metabolic processes (Kuiper et al., 1991).Sugars play a central role in the regulation of petunia (Petunia hybrida) flower development, which requires both SUC and GA. Normal development and pigmentation of detached, intact petunia flowers can proceed only when SUC is supplied (Weiss et al., 1995). However, when the anthers are removed from the flowers, growth and anthocyanin accumulation are inhibited. These processes are restored upon application of GA, (Weiss and Halevy,