“…Since the discovery of aptamers in 1990s, aptamer-based assays for small molecules have drawn increasing attentions in environmental sensing, food safety, and clinical analysis due to the unique features of aptamers, such as easy generation, facile labeling, good thermal stability, small size, and target-binding induced structure change (Citartan et al, 2012;Feng et al, 2014;Juskowiak, 2011;Kim and Gu 2014;Li et al, 2015;Liu et al, 2009;McKeague and Derosa, 2012). Taking advantage of fluorescence anisotropy (FA) or fluorescence polarization (FP) in sensitivity, reproducibility, and simplicity (Lea and Simeonov, 2011;Gradinaru et al, 2010;Le et al, 2002;Smith and Eremin, 2008), the aptamer-based FA/FP sensors are attractive Liu et al, 2009;Ruta et al, 2009;Zhang et al, 2011).…”