Fluorescence quenching study of quercetin interaction with bovine milk xanthine oxidase

Study on the interaction of food colourant quinoline yellow with bovine serum albumin by spectroscopic techniques

“…(6) and (7). (Li et al, 2007;Rasoulzadeh, Najarpour, Naseri, & Rashidi, 2009;Shohrati et al, 2007). The thermodynamic parameters for the interaction of quinoline yellow with BSA are shown in Table 1.…”

Inhibition of α-amylase activity by condensed tannins

“…The maximum value possible for diffusion-limited quenching (dynamic mechanism) in water is 10 10 M À1 s À1 . When the bimolecular quenching constant is higher, a complex between protein and quencher is formed, corresponding to a static mechanism (Johansson, 1997;Rasoulzadeh, Jabary, Naseri, & Rashidi, 2009). The results obtained indicate that the mechanism by which these procyanidins fractions associate with a-amylase is of a static type involving a stable interaction between the two.…”

Spectroscopic studies on the interaction between disperse blue SBL and bovine serum albumin

“…By means of analysis of the fluorescence parameters, much information concerning the structural changes in biomacromolecules can be obtained [8].…”