2003
DOI: 10.1016/s0032-3861(03)00021-1
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Folding rate prediction based on neural network model

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Cited by 38 publications
(33 citation statements)
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“…The first descriptor used in this study was TCD [21], which includes sequence distance per contact and total number of contacts per residue simultaneously. A larger sequence distance between two residues means a greater physical distance in the coil state and a greater physical distance will take a longer time for the two residues to make contact.…”
Section: Discussion Of the Descriptorsmentioning
confidence: 99%
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“…The first descriptor used in this study was TCD [21], which includes sequence distance per contact and total number of contacts per residue simultaneously. A larger sequence distance between two residues means a greater physical distance in the coil state and a greater physical distance will take a longer time for the two residues to make contact.…”
Section: Discussion Of the Descriptorsmentioning
confidence: 99%
“…The Protein Data Bank (PDB) codes of 28 two-state proteins and their logarithms of folding rates (expressed as ln k f ) are listed in Table 1 [21]. All the amino acid sequences and 3D structures of proteins used for descriptors calculation are taken from PDB [31].…”
Section: Data Setmentioning
confidence: 99%
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“…However, the precise relationship between these characteristics and the rate are unknown. A backpropagation neural network was used to quantify this relationship [37]. Their results showed that correlations exist between these properties and the folding rate with relative errors for predicted results lower than competing methods.…”
Section: Folding Rate Predictionmentioning
confidence: 99%
“…Baker's group made an important observation in 1998 that the folding rates of twostate folding proteins correlate with the native topologies and proposed a concept of contact order (CO) (Plaxco et al 1998a) to predict the protein folding rates. Since then, a great deal of studies Fiebig and Dill 1993;Plaxco and Baker 1998b;Alm and Baker 1999;Debe and Goddard 1999;Mounoz and Eaton 1999;Dinner and Karplus 2001;Gromiha and Selvaraj 2001;Mirny and Shakhnovich 2001;Zhou and Zhou 2002;Gong et al 2003;Ivankov et al 2003;Nölting et al 2003;Zhang et al 2003;Ivankov and Finkelstein 2004) has shown that the protein folding rates correlated significantly with protein's three-dimensional or secondary structures. However, these conclusions are all based on the knowledge of the native structure of proteins.…”
Section: Introductionmentioning
confidence: 99%