Food habits and tourist food consumption: an exploratory study on dining behaviours of Chinese outbound tourists in Spain

Lin, Jiayi; Julve, Jaume Guía; Xu, Honggang; Cui, Qingming

doi:10.1080/19407963.2018.1506199

Cited by 36 publications

(21 citation statements)

References 41 publications

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“…A few limitations of this study, however, need to be mentioned as a marker for future studies. The study focuses on Chinese domestic food tourists rather than international food tourists, given that previous studies on food tourism amongst Chinese tourists predominantly dealt with local food consumption of Chinese outbound tourists (Chang et al, 2010;Lin et al, 2020;Wu et al, 2016). Thus, broader samples including an international perspective are welcomed to allow conclusions to be more widely interpreted and comprehensive.…”

Section: Conclusion and Limitationsmentioning

confidence: 99%

Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants

Park

Kim

Min

2020

Tourism Recreation Research

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This study investigates an underexplored area of research: the motivations of food tourists to visit a food museum and its respective restaurants as an emerging food tourism attraction. Using qualitative in-depth interviews with domestic Chinese food tourists at the Hangzhou Cuisine Museum and its restaurants, the findings suggest that their motivations are revealed at the individual, social, and institutional level resulting from behaviour displayed during the actual visit. At the individual level, the most dominant motivation derives from seeking education and knowledge alongside sensorial and embodied experience and transformative escapism. The motivation at the social level highlights the significance of social togetherness and kinship, whereas motivations at the institutional level constitute food authenticity and media exposure. This study contributes to a more complete understanding of the dynamics and diversities of the food tourism and food tourist motivation literature.

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Section: Conclusion and Limitationsmentioning

confidence: 99%

Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants

Park

Kim

Min

2020

Tourism Recreation Research

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“…Ziyaret edilen destinasyondaki mutfağın geleneksel, otantik ya da yerel olması, turizm sektörünün bazı bölgelerde sezonluk özelliğinden dolayı yiyecek ve içeceklere ulaşımdaki değişimler ve yiyecek-içecek servisindeki hizmetin kalitesi yapılan eklemelere örnek olarak gösterilebilir (Işın, 2019, 197). Turistlerin yiyecek tüketimini etkileyen unsurlarla ilgili de literatürde pekçok çalışma bulunmaktadır (Wright, Nancarrow, & Kwok, 2001;Kim, Eves, & Scarles, 2009;Chang, Kivela & Mak, 2010;Mak ve diğerleri, 2012;Zhang, Li, Yang, & Zhang, 2018;Girgin, 2018;Semerci & Akbaba, 2018;Lin, Julve, Xu & Cui, 2018;Choe & Kim, 2018;Promsivapallop & Kannaovakun, 2019;Vuksanović, Tešanović, Kalenjuk & Portić, 2019).…”

Section: Introductionunclassified

Yerel Yiyecek Tüketiminde Gıda Korkusu ve Kültürün Moderatör Etkisi: Yabancı Turistler Üzerine Bir Araştırma

Işin¹,

Ünlüönen²

2020

Journal of Yaşar University

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Öz: Turistler tatil için gittikleri bölgelerde yerel yiyecek tüketmeyi tercih etmektedir. Bu nedenle turistlerin bölge ile ilgili hatıralarında olumlu/olumsuz bir imajın oluşumunda yerel yiyecekler oldukça önemlidir. Bu çalışmanın amacı, Türkiye'yi ziyaret eden yabancı turistlerin yerel yiyecekleri tüketme niyetlerinin tespit edilmesidir. Bu amaçla birlikte yabancı turistlerin yiyecek tüketimi ile ilgili kişilik özelliklerinin (gıda korkusu) ve ait oldukları kültürlerin de yiyecek tüketme niyetini ne yönde etkilediği belirlenmeye çalışılmıştır. Araştırmanın verileri Türkiye'nin üç farklı destinasyonunu (İstanbul, Antalya ve Nevşehir) ziyaret eden ve yerel yiyecekleri deneyimleyen 47 farklı milliyetten olan yabancı turistlerden (n:644) toplanmıştır. Bulgular incelendiğinde, teori ile örtüşen bir şekilde turistlerin tutum, öznel norm ve algılanan davranışsal kontrollerinin, davranışsal niyetlerini etkilediği sonucuna ulaşılmıştır. Çalışmada moderatör değişken olarak belirlenen, gıda korkusu düzeyinin ve kültürün turistlerin davranışsal niyetleri üzerinde ise kısmen etkili olduğu tespit edilmiştir. Bununla birlikte farklı kültürel özelliklerinde yiyecek tüketimine yönelik davranışsal niyetler üzerindeki etkisi kısmidir.

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“…Theoretical thematic analysis was used to identify and analyse the qualitative data (Lin et al , 2018), and the authors followed the guidelines of Braun and Clarke (2008) to analyse the data. The second author was the main analyst, with the assistance of the first author.…”

Section: Methodsmentioning

confidence: 99%

The impacts of gender on seasonal retirement mobility and wellbeing

Wang

2019

Ageing and Society

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With the increase in personal mobility and improvements in living standards, seasonal mobility for health reasons is a well-observed phenomenon among retired people worldwide. Existing studies have shown that there are relationships between seasonal retirement mobility and wellbeing, and this study attempts to explore the effects of gender on these relationships. The framework of therapeutic mobility, which includes daily activities, sociality and context, was used to analyse this relationship. Qualitative methods including semi-structured interviews, non-participatory observation and mobile ethnography were used to collect data. This study finds that female seasonal senior migrants in Sanya have more abundant and meaningful daily activities and receive more emotional supports, and as a result, gain more benefits than males, and that these differences are related to their gender roles. Furthermore, while gender itself cannot explain all the differences, it works within the intersection of economic condition, age and family support. This study has enriched the literature on therapeutic mobility and has practical implications.

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Food habits and tourist food consumption: an exploratory study on dining behaviours of Chinese outbound tourists in Spain

Cited by 36 publications

References 41 publications

Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants

Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants

Yerel Yiyecek Tüketiminde Gıda Korkusu ve Kültürün Moderatör Etkisi: Yabancı Turistler Üzerine Bir Araştırma

The impacts of gender on seasonal retirement mobility and wellbeing

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