Food Process Engineering and Technology

Study of the new method to intensify the process of extraction of beet pulp

“…Based on the results of derived dependences (Fig. 4) and defined rational parameters of the beet pulp extraction process using the combined stirring element (regression equations (2) to 7 A shortcoming of this study may be the complexity in varying the experiment parameters, as well as the use of a different type or variety of original raw material, at which resulting indicators can differ greatly from the estimated ones.…”

“…In this case, large-ton waste generated during processing of various raw materials must be utilized first of all. A considerable amount of waste forms in the processing of agricultural raw materials of plant and animal origin, which require further disposal [2].…”

Developing a technique for the removing of a gel layer in the process of membrane treatment of pectin extract

“…To accelerate the process of the UF concentration of pectin extract, a technique for eliminating the gel layer was proposed implying the vibration stirring of processed food liquids directly near the surface of the semi-permeable UF membranes. In this case, the acceleration of the ultrafiltration process is achieved due to the combined effect exerted on the gel by the turbulization of flows of the treated liquid and the hydraulic impact of the liquid against the surface of a UF membrane [19,20]. Fig.…”

Novel mechanical vapor recompression‐assisted evaporation process for improving energy efficiency in pulp and paper industry

“…18 The MVR can reduce steam consumption by substituting a part of the steam consumed in the evaporation process with electricity. [19][20][21] However, MVR is disadvantageous regarding the overall equipment cost due to the high price of the centrifugal compressor.…”