Food safety assessment in India: modelling enablers

Shukla, Seema; Singh, SP; Shankar, Ravi

doi:10.1108/bij-04-2017-0068

Cited by 12 publications

(10 citation statements)

References 45 publications

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“…The safety issues are further divided into food safety standards and food safety management system (FSMS). For the growth of the domestic food retail sector and high-value exports, food safety standard is an essential factor (Unnevehr, 2015; Shukla et al , 2018). Jacxsens et al (2015) classified food safety and quality standards as European Union legislation, Codex Alimentarius standards, private standards and national legislation.…”

Section: Resultsmentioning

confidence: 99%

Supply chain issues in SME food sector: a systematic review

JOSE

Venkatesan

2019

JAMR

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Purpose The purpose of this paper is to investigate the significant supply chain issues in the small and medium-sized enterprise (SME) food industry. The objectives are to identify the major themes and the dynamic evolution of SME food supply chain (FSC) issues, the current research trends, the different modelling approaches used in SME FSC, and the most addressed SME food sector. Design/methodology/approach In all, 3,733 published articles from 2002 to 2018 in the Clarivate Analytics Web of Science database were collected, from which 1,091 articles were shortlisted for the review. The authors used bibliographic coupling combined with co-word analysis to identify the historical relations of the research themes that emerged during the periods 2002–2014 and 2002–2018. Findings This research identified five major research themes such as production and distribution in alternative food networks, relationship, safety and standards in the FSC, greenhouse gas (GHG) emission impact of the farm food system, traceability and product quality in FSC and asymmetric price transmission in the FSC. Among the identified themes, GHG emission impact of the farm food system and traceability and product quality in the FSC have received increasing attention in recent years. The dairy sector is the most addressed sector (36 per cent), followed by fruits and vegetables (27 per cent), meat and poultry (18 per cent), seafood (10 per cent) and grains and oilseed (8 per cent). It is also identified that the dairy sector has received significant attention in the “GHG Emission impact of farm food system” theme. Similarly, meat and poultry sectors have received much attention in the “Traceability and product quality in the food supply chain” theme. Also, the authors identified that the empirical modelling approaches are the most commonly used solution methodology, followed by the conceptual/qualitative methods in the SME FSC. Originality/value This study maps and summarizes the existing knowledge base of supply chain issues in the SME food sector. The results of this review provide the major research areas, most commonly used approaches and food sectors addressed. This study also highlights the research gaps and potential future research direction.

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Section: Resultsmentioning

confidence: 99%

Supply chain issues in SME food sector: a systematic review

JOSE

Venkatesan

2019

JAMR

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“…The MICMAC which means matrix of cross-impact multiplications applied to classification, analysis can be used to capture the pertinent indirect relationship among the various factors of a system (Shukla et al , 2018; Yadav et al , 2019). MICMAC diagram of the concerned factors is prepared based on their dependence and driving power.…”

Section: Methodology: Overview Of Total Interpretive Structural Modeling and Matriced’ Impacts Croise’s Multiplication Appliquée A Un Clamentioning

confidence: 99%

Knowledge hiding in two contrasting cultural contexts

Issac

Baral

2019

VJIKMS

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Purpose The purpose of this study is to decipher the role of culture in determining knowledge-hiding tendencies of individuals. This study attempts to understand the different strategic factors (SFs) engendering knowledge hiding, model it and finally estimate the driving and dependency potency of these factors in two different cultural contexts – occidental and oriental. Design/methodology/approach The authors undertook content analysis of the pertinent literature to trace out the antecedents. These SFs engendering knowledge hiding were later modeled using total interpretive structural modeling (TISM) with the aid of R programming language and consequently subjected to Matriced’ Impacts Croise’s Multiplication Appliquée a un Classement (MICMAC) analysis to categorize these factors into: autonomous, depending, linkage and driving. Findings The analysis establishes personality traits as a common driving factor engendering knowledge hiding in both the cultural contexts. Emotional intelligence is a key driving factor in an occidental cultural context whereas interpersonal distrust drives knowledge hiding in an oriental cultural setting. The task in hand, its uncertainty and complexity are the other critical factors causing knowledge hiding in the oriental cultural context. Practical implications The study suggests organizations in the occidental setting to streamline their recruitment policy, giving due importance to the personality traits and emotional quotient of individuals. As task uncertainty and complexity are the critical driving factors in the oriental context, the organizations should undertake a delicate balancing act between reducing risk, removing uncertainty and progressing. Originality/value To the best of the authors’ knowledge, this is probably the first-ever attempt to apply comprehensive TISM and MICMAC on knowledge hiding, which characterizes the antecedents of knowledge hiding in two opposite cultural contexts and thereby offers to provide the required impetus for further research on the influence of culture in knowledge-hiding behavior.

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“…These methods and techniques are listed in Table 6 Table 6 shows that the multi-criteria decision-making techniques are frequently used for modeling the drivers and barriers of the food supply chain. The structural equation modeling is used by many researchers to find the driving and dependence power of variables (Peng et al, 2020;Parashar et al, 2020;Shukla et al, 2018;Ali et al, 2018;Mor et al, 2018;Chaudhuri et al, 2016;Joshi et al, 2009). These techniques give appropriate results, which forms sound basis for academicians and industry practitioners.…”

Section: Methods Data Analysis Tools and Technologiesmentioning

confidence: 99%

Food supply chain management (FSCM): a structured literature review and future research agenda

Patidar¹,

Shukla²,

Sukhwani³

2021

JAMR

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PurposeThe main purpose of this paper is to conduct a review of the literature published on food supply chain management (FSCM) in last one and half decade to find out the ongoing research in the field, identify gaps and develop relevant research questions (RQs) from the perspectives of academicians, researchers, policymakers and corporate for the future research.Design/methodology/approachIn all 281 research articles published on FSCM between the years 2005 and 2020 used for searching online databases such as Emerald, Science Direct (Elsevier), Springer and Wiley online. The methodology of structured review and classification involves various dimensions such as journal, publishing house, country, research design and methods, data analysis tool and multi-criteria decision-making methods.FindingsIt is found that the research in the field of FSCM has gained momentum in the last one and half decades. Majority of published articles are related to food supply chain management and food cold chain. Fewer authors have addressed issues and challenges related to food chain in developing country like India and still fewer studies are found on comparison of present food chain management practices adopted by developing countries like India vis-à-vis developed countries. Also it is observed that limited research is reported in food chain logistics system and intelligent tracking system.Research limitations/implicationsThis paper is limited to reviewing only those articles which are related to food chain management.Originality/valueThe main objective of this comprehensive review of literature is to present the various perspectives of food chain management and its numerous challenges. This paper attempts to draw the attention of researchers for further research in the FSCM disciplines. The findings provide future research directions, need of sound policymaking and regulatory mechanism to ensure food security to world's second largest populous country.

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Food safety assessment in India: modelling enablers

Cited by 12 publications

References 45 publications

Supply chain issues in SME food sector: a systematic review

Supply chain issues in SME food sector: a systematic review

Knowledge hiding in two contrasting cultural contexts

Food supply chain management (FSCM): a structured literature review and future research agenda

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