Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

Yang, Ying; Leser, Martin E.; Sher, Alexander; McClements, David Julian

doi:10.1016/j.foodhyd.2012.08.008

Cited by 337 publications

(253 citation statements)

References 32 publications

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“…The elevation in the concentration of PSML from 2 to 10% significantly decreased the average particle sizes of W/D/W nanoemulsions from 784 to 241 nm (p<0.05) (data are not shown). Yang et al (2013) also observed that tinier droplets can be produced at higher concentrations of Tween 80 (HLB 15.0). Also, Van der Graaf et al (2005) reported that high concentration of emulsifier can improve the emulsion stability.…”

Section: Optimization Of the Conditions For Producing W/o/w Nanoemulsmentioning

confidence: 89%

Optimized conditions to produce water-in-oil-in-water nanoemulsion and spray-dried nanocapsule of red ginseng extract

et al. 2018

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The aim of this study was to optimize conditions for producing water-in-oil-in-water (W/D/W) nanoemulsion and spray-dried nanocapsule of red ginseng extract. Based on emulsion stability and average particle size analysis, optimum conditions to produce W/D/W nanoemulsion were: ratio of core to coating material, 3:7; primary emulsifier, 10% polyglycerol polyricinoleate; ratio of W/D phase to coating material, 1.5:8.5; secondary emulsifier, 10% polyoxyethylene sorbitan monolaurate; solvent, 20% ethyl acetate; secondary coating material, 10% maltodextrin (MD). Under these optimized conditions, particle size of spray-dried nanocapsules coated with MD of red ginseng ranged from 100 nm to 500 nm, based on response surface methodology with the highest yield (up to 99.7%). Results of the present study can be used to further optimize conditions to produce W/D/W nanoemulsion and spray-dried nanocapsule of red ginseng extract.

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Section: Optimization Of the Conditions For Producing W/o/w Nanoemulsmentioning

confidence: 89%

Optimized conditions to produce water-in-oil-in-water nanoemulsion and spray-dried nanocapsule of red ginseng extract

et al. 2018

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“…The small droplet size prevents the droplet coalescence and sedimentation against gravitational force [26]. Droplet size analysis in this study showed that the emulsion had a small droplet size in the range, desire able for topical emulsions.…”

Section: Discussionmentioning

confidence: 68%

Formulation and stability of topical water in oil emulsion containing corn silk extract

Mohsin¹,

Akhtar²,

Mahmood³

et al. 2016

Trop. J. Pharm Res

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“…Regardless of the O/W nanoemulsion composition, whether if contained only nisin in the continuous phase, carvacrol in the disperse phase, or both compounds simultaneously), the experimental results indicated that the O/W nanoemulsions were stable, exhibiting no change in mean droplet diameter and no visible evidence of creaming, during one week storage at room temperature. To this end, Tween 80, a nonionic surfactant, may have been responsible for this considerable high emulsion stability, due to the polymeric group of their head [21]. Considering that storage at high temperatures may affect the emulsion viscosity (and thereof possibly causing physical instability) and the interfacial tension in the case of nonionic surfactants [22], and foreseeing the application of the antimicrobial-loaded O/W emulsions to different sectors of food industry, the authors investigated the physical stability of O/W emulsions stabilized by Tween 80 (2 wt%) upon different thermal treatments (incubation at temperatures between 30 °C and 90 °C, for 30 min), followed by storage at room temperature up to 1 week.…”

Section: Droplet Size and Size Distribution Of Antimicrobial O/w Nanomentioning

confidence: 99%

Antimicrobial Oil-in-Water Nanoemulsions: Synergistic Effect of Nisin and Carvacrol against Bacillus subtilis

Neves¹,

Ung²,

Uemura³

et al. 2016

JFSE

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Abstract:The aim of this study was to elucidate the mode of action of two antimicrobial compounds, nisin, which is hydrophilic, and the lipophilic compound carvacrol. For that purpose, both antimicrobials were loaded into Oil-in-/Water nanoemulsions, and their antimicrobial activity against Bacillus subtilis was investigated. The experimental results indicated that the O/W nanoemulsions loaded with both, nisin and carvacrol, having Sauter mean diameter (d 3,2 ) of around 120 nm, were considerably stable under the conditions investigated (up to 1 week storage at room temperature). The interfacial tension between nisin aqueous solutions and soybean oil could be reduced up to 12 mN/m, as compared to that of pure water and soybean oil (21 mN/m), so that demonstrating the potential of nisin to be used as emulsifier. The results obtained for O/W nanoemulsions loaded with both antimicrobial compounds indicated a reduction of nearly two log cycles (around 100 times) on B. subtilis population upon incubation for 24 h, compared to the blank (10 mM phosphate buffer).

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Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)

Cited by 337 publications

References 32 publications

Optimized conditions to produce water-in-oil-in-water nanoemulsion and spray-dried nanocapsule of red ginseng extract

Optimized conditions to produce water-in-oil-in-water nanoemulsion and spray-dried nanocapsule of red ginseng extract

Formulation and stability of topical water in oil emulsion containing corn silk extract

Antimicrobial Oil-in-Water Nanoemulsions: Synergistic Effect of Nisin and Carvacrol against Bacillus subtilis

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