2005
DOI: 10.1002/jms.880
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Formation and stability of oxocarbenium ions from glycosides

Abstract: Structural, protecting group and leaving group effects in the formation of oxocarbenium intermediates were studied in the gas phase. It is found that significant stabilization of oxocarbenium cations is achieved by protecting groups that interact with the cationic center via neighboring group participation despite the electron-withdrawing character of these moieties. On the other hand, ethereal protecting groups do not facilitate the formation of oxocarbenium intermediates. The experimental findings are suppor… Show more

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Cited by 46 publications
(34 citation statements)
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“…5 The observed C-2-O-2 bond lengthening is consistent with this type of interaction. The larger trimethylsilyl (14), benzyl (13), and allyl (12) groups all have steric and electronic interactions with the tetrahydropyran ring which modifies the trends. Rotational analysis for equatorial substituted ions 7 and 9 (see Figs.…”
Section: Resultsmentioning
confidence: 97%
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“…5 The observed C-2-O-2 bond lengthening is consistent with this type of interaction. The larger trimethylsilyl (14), benzyl (13), and allyl (12) groups all have steric and electronic interactions with the tetrahydropyran ring which modifies the trends. Rotational analysis for equatorial substituted ions 7 and 9 (see Figs.…”
Section: Resultsmentioning
confidence: 97%
“…13 The small energy difference for the TMS derivative 14 might be indicative of a steric effect counteracting the electronic effect.…”
Section: Resultsmentioning
confidence: 99%
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“…The electron impact-induced fragmentation of similarly derivatized monosaccharide compounds was studied as early as 1963 by Biemann et al and was later studied in detail by collision-induced fragmentation and theoretical methods [13,15,[20][21][22][23][24]. The interpretation of the spectra is rather difficult due to the fact that the signals for the molecular ion and the first fragments are typically of very low intensity.…”
Section: Mass Spectrometry Of Acetylated Monosaccharidesmentioning
confidence: 98%
“…in dichloromethane at -60°C for 0.5 h, followed by the addition of 6 (1.2 eq.). 10,29 The resulting mixture was stirred for 2 h, and warmed up to -40°C for another 2 h. The disaccharide 8 was given in 70% yield, in which all hydroxyls were fully protected. During the selective deprotection process, phenylmethylene group of 8 was reduced to give the free 4-OH secondary sugar alcohol 9 quantitively.…”
mentioning
confidence: 99%