Formula prebiotik berbasis pangan lokal dapat meningkatkan z-skor PB/U pada anak stunting

Abstract

Stunting occurs in a chronic small intestinal inflammation syndrome, called pediatric environmental enteropathy, resulting in increased intestinal permeability and the entry of immune cells into the intestinal epithelium. The purpose of this study was to study the types of prebiotic food formulas and their effects on LAZ in stunting children. This type of research is a quasi-experimental design with a pretest-posttest control group design. Held in Sei Ambawang District, Kubu Raya Regency 2019. Samples of stunting children aged 12-24 months were 40 children. The sampling technique was used for purposive sampling. The intervention given is prebiotic formula food given for 30 days. Data processing for LAZ, nutrient intake, and t-independent test statistical analysis each using WHO Anthro 2005, Nutri survey, and SPSS software. The results showed there were differences in LAZ before and after in the group given MF-2 food formula in stunting children (p= 0,034), whereas in the group who received MF-1 showed no difference (p= 0,114). Based on LAZ differences between the two groups after the intervention with independent t-test did not show significant differences (p > 0,05). In conclusion, MF-1 and MF-2 did not differ in increasing LAZ in stunting children, but each group showed MF-2 had an effect on increasing LAZ.

Tinjauan Literatur: Intervensi Suplemen Makanan untuk Meningkatkan Z-Skor PB/U pada Balita Stunting

“…Meanwhile, the group on formula-2 (MF-2) food experienced an increase of 0.08 ± 0.16 SD before and after being given the intervention. This finding showed no significant difference before and after the intervention in the MF-1 group (p>0.05) 15 .…”

“…In this study, the provision of protein in the form of eggs is given to the food formulations that can support brain development, the immune system, and muscle development in children. Consumption of good quantity and quality protein can affect the insulin growth factor (IGF-1) levels, which also plays a vital role in bone formation 15 .…”

Pengaruh subtitusi tepung fungsional lokal (TFL) campuran ulat sagu terhadap mutu sensorik dan kadar air biskuit

“…Penyebab utama masalah kekurangan gizi adalah kurangnya asupan zat gizi sehingga diperlukan inovasi sebagai alternatiff untuk mengatasinya, diantaranya dengan memberikan makanan tambahan yang berbasis bahan pangan lokal fungsional (Waliyo et al, 2020). Ulat sagu merupakan salah satu potensi lokal yang banyak tersedia terutama di wilayah Kawasan Timur Indonesia, khususnya di Sulawesi, Malaku dan Papua.…”

Pengaruh Pemberian Makanan Padat Gizi Terhadap Perubahan Berat Badan Anak Sekolah Usia 5-6 Tahun

“…Pangan lokal dapat dimanfaatkan untuk membantu peningkatan berat badan kurang anak usia dini 5-6 tahun menjadi berat badan normal. Hal ini sesuai dengan penelitian yang telah dilakukan oleh (Waliyo et al, 2020) bahwa terdapat perbedaan yang signifikan p<0,05 antara pelatihan pemanfaatan pangan lokal terhadap peningkatan status gizi balita. Menurut penelitian oleh (Sambriong & Maria, 2021) adanya peningkatan status gizi anak seteleh diberikan intervensi berupa pemanfaatan pangan lokal oleh keluarga.…”