<p class="MsoNormal" style="margin: 0cm 7.1pt 6pt 14.2pt; text-align: justify;"><span class="longtext"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The present study aims to analyze of influence maternal education to under five years-old children in West Kalimantan Province. The study uses Health Research Data Base of West Kalimantan Province in year 2007 with the design of cross-sectional study. </span></span><span class="longtext"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The total of 1992 household samples were recruited in the study with criteria having child aged 6 to 59 months. Weight for height, weight for age, and h<span style="background: #FFFFFF none repeat scroll 0% 0%;">eight for age indicators were used to measure child nutritional status. The results showed that L</span>ogistic multiple regression analysis showed that maternal education under level of junior high school had 1.28 risk for children to bec</span></span><span class="longtext"><span style="font-size: 10pt;">o</span></span><span class="longtext"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">me stunting and 1.27 risk for children to bec</span></span><span class="longtext"><span style="font-size: 10pt;">o</span></span><span class="longtext"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">me underweight than maternal education level of above junior high school<span style="background: #FFFFFF none repeat scroll 0% 0%;">.</span></span></span></p>

<p class="MsoNormal" style="margin: 0cm 7.1pt 6pt 14.2pt; text-align: justify;"><span class="longtext"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The present study aims to analyze of relationship of the implementation of balanced nutrition messages family and behavior family nutrition awareness with under five years child nutritional status in West Kalimantan Province. The study uses Health Research Data Base of West Kalimantan Province in year 2007 with the design of cross-sectional study. </span></span><span class="longtext"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The total of 1992 household samples were recruited in the study with criteria having child aged 6 to 59 months. <span style="background: #FFFFFF none repeat scroll 0% 0%;">Weight for height, weight for age and height for age indicators were used to measure child nutritional status. The results showed that three messages did not meet criteria as required by the Indonesian Food Guideines. </span>T<span style="background: #FFFFFF none repeat scroll 0% 0%;">hree messages did not meet criteria as required by the Indonesian Food Guidelines. They were eat food withr energy needs requaired, eat half of food sources of carbohydrate for energy needs and eating one of  fourth of food sources of fat for energy needs. L</span>ogistic multiple regression analysis showed that failure to follow the <span style="background: #FFFFFF none repeat scroll 0% 0%;">the Family Nutrition Awareness</span> had 1.21 risk for children to became stunting than family to follow to guideline properly<span style="background: #FFFFFF none repeat scroll 0% 0%;">.</span></span></span></p>

Stunting occurs in a chronic small intestinal inflammation syndrome, called pediatric environmental enteropathy, resulting in increased intestinal permeability and the entry of immune cells into the intestinal epithelium. The purpose of this study was to study the types of prebiotic food formulas and their effects on LAZ in stunting children. This type of research is a quasi-experimental design with a pretest-posttest control group design. Held in Sei Ambawang District, Kubu Raya Regency 2019. Samples of stunting children aged 12-24 months were 40 children. The sampling technique was used for purposive sampling. The intervention given is prebiotic formula food given for 30 days. Data processing for LAZ, nutrient intake, and t-independent test statistical analysis each using WHO Anthro 2005, Nutri survey, and SPSS software. The results showed there were differences in LAZ before and after in the group given MF-2 food formula in stunting children (p= 0,034), whereas in the group who received MF-1 showed no difference (p= 0,114). Based on LAZ differences between the two groups after the intervention with independent t-test did not show significant differences (p > 0,05). In conclusion, MF-1 and MF-2 did not differ in increasing LAZ in stunting children, but each group showed MF-2 had an effect on increasing LAZ.

Worms are still a serious problem for poor and developing countries. Children, especially school-age children, are more at risk of infection. Efforts need to be made to prevent the effects of worms. Prevention can be done through a promotive approach. This observational study with a pre-posttest and cross-sectional approach is aimed at evaluating the effectiveness of health education on healthy and helminthic behavior and analyzing the impact of helminthiasis on the deficit in the diet and children’s learning achievement. The number of samples is 60 students from five grade 3 and 4 elementary schools in North Pontianak, West Kalimantan. The sampling technique was carried out by proportional random sampling. Worm infection in elementary school students was 16.7%, anemia was 55%, and learning achievement scores were less than the average grade of 55%. There was a significant difference in health counseling towards a decrease in the worm number (p=0.046). There was a significant relationship between healthy living behavior and helminthiasis (p=0.005). There was a significant relationship between helminthiasis and anemia (p=0.017). There is a relationship between helminthiasis and learning achievement in elementary school children (p=0.017). There is a relationship between anemia and learning achievement (p=0.005). It is necessary for public health centers to provide treatment services for worms and health education about the effects of helminthiasis on health and learning achievement. The school should provide hand washing facilities in schools, and parents should play an active role in improving clean and healthy lifestyle habits at home.

Keju merupakan makanan yang dihasilkan melalui proses koagulasi dengan bantuan bakteri ataupun enzim. Mahalnya bakteri dan enzim sebagai koagulan dapat digantikan dengan penggunaan sari jeruk lemon yang mengandung pektin. Penelitian ini bertujuan untuk mengetahui daya terima keju terhadap warna, rasa, aroma, dan tekstur keju subtitusi sari kacang hijau dan sari jeruk lemon sebagai koagulasi dengan konsentrasi yang berbeda.Jenis penelitian ini adalah eksperimen yaitu pembuatan keju subtitusi sari kacang hijau  untuk mengetahui daya terima panelis dengan uji friedman. Hasil penelitian uji organoleptik keju dengan subtitusi sari kacang hijau menyatakan bahwa ada pengaruh terhadap warna, rasa, aroma. Dari hasil penelitian uji organoleptik diketahui bahwa produk terpilih adalah keju subtitusi sari kacang hijau formulasi 37,5 % : 45 %. Dalam pembuatan keju subtitusi kacang hijau perlu penurunan komposisi dari sari lemon agar rasa tidak terlalu asam, serta perlu adanya peningkatan subtitusi sari kacang hijau agar kadar protein dapat tercapai dan perlu adanya pengujian zat gizi melalui uji laboratorium.