Frequência Cardíaca Para Estimativas Da Carga Física De Trabalho Na Exploração Florestal

Nascimento, Kauê Augusto Oliveira; Emmert, Fabiano; Higuchi, Níro

doi:10.5380/biofix.v3i1.58654

Cited by 4 publications

(4 citation statements)

References 3 publications

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“…The HR was higher at the end of the work period in two individuals who reached average values of 129.74 ± 11.31 (Individual 2) and 108.19 ± 4.27 (Individual 3). Values of this magnitude have also been found by other studies in harvesters and loggers and have been linked to fatigue 23 . Regarding the moments of cutting and sharpening and cleaning the knife, it is possible to verify that there are no large variations in the HR values.…”

Section: Discussionsupporting

confidence: 80%

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Physical load and heart rate behavior in workers in the slaughterhouse and meat packing industries

Santos,

Vanderlei,

Garrigou

et al. 2023

Rev. bras. cineantropom. desempenho hum.

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High physical overload during the workday and some conditions present in the workplace can generate several losses in the worker’s health. The use of tools capable of identifying physical load (PL), such as heart rate (HR) analysis, is essential. The aim of the study was to evaluate the physical load and heart rate behavior of workers in the slaughterhouse. The cardiovascular load reached by two individuals was 12% and 24%. In relation to the PL rating, they fit as moderately heavy to heavy work. The HR, was higher at the end of the work when compared to the beginning. Furthermore, it was pointed out that the temperature, noise, and body mass index were above normality values. The physical workload was classified as moderately heavy to heavy. The limit HR was reached in some moments of the work by one of the workers and two of them reached higher HR values at the end of the work.

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Section: Discussionsupporting

confidence: 80%

“…Another factor that influences HR responses is the pace of work 23 . During the work period of individual 2, there were delays to start the cuts and, consequently, the pace was accelerated, which may have led to an increase in HR.…”

Section: Discussionmentioning

confidence: 99%

Physical load and heart rate behavior in workers in the slaughterhouse and meat packing industries

Santos,

Vanderlei,

Garrigou

et al. 2023

Rev. bras. cineantropom. desempenho hum.

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“…With the exposure of the workers to occupational risks, some weaknesses and threats were observed. The wood-logging process is, nowadays, internationally recognised as the most dangerous kind of occupational activity [40]. Furthermore, performing this activity in the Amazon exposes workers more significantly to the risk of occupational accidents than in any other forest, because total mechanisation of the process is not possible in this region of Brazil.…”

Section: Discussionmentioning

confidence: 99%

Wood-Logging Process Management in Eastern Amazonia (Brazil)

et al. 2020

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In this work, the wood-logging process of four federal conservation units (FCUs) in the Eastern Amazonia forest are described and compared. The approach focused on on-site observation of activities and tasks performed during the process. As an outcome, it was observed that companies implement activities similarly, regardless of their specific know-how. The most significant difference was identified in the cross-cutting operation, which is carried out in several steps and which interferes with the efficiency of the activity and the exposure of workers to occupational risks. The use of geographic information systems (GIS) during planning and management activities, and the use of modern machinery equipped with safety devices, in combination with workers’ theoretic and practical continuous training, were identified as crucial measures that assure operational efficiency in the four companies assessed. Seeking to contribute to the sustainable development of the Amazon forest, a generic model for wood logging is proposed, which brings together best practices identified in the companies studied and makes it possible to obtain the best benefit at the lowest workers’ exposure to the risk of occupational accidents.

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“…Para atender essa alta demanda energética, o setor florestal tem nos últimos anos empregado milhares de trabalhadores (SANTOS SFOM e HATAKEYAMA K, 2012). Segundo Nascimento KAO, et al, (2018), o trabalho braçal no manejo do eucalipto envolve um gasto energético elevado, necessitando assim, de um maior aporte nutricional. Lima TS, et al (2020) avaliando o perfil nutricional em silvicultores constatou que a dieta desses trabalhadores era composta pela alta ingestão de carboidratos e alimentos inflamatórios por mais de cinco dias durante a semana, constituindo-se o principal fator de risco para o surgimento de diabetes e doenças cardiovasculares.…”

Section: Introductionunclassified

Fatores de risco associados às doenças cardiovasculares em trabalhadores produtores de eucalipto na região do sul da Bahia-Brasil

Spier¹,

Lima²,

Ribeiro³

et al. 2021

Acervo Saúde

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Objetivo: Avaliar fatores de riscos associados às doenças cardiovasculares e qualidade de vida em trabalhadores da eucaliptocultura por meio de informações sociodemográficas, do consumo dietético e medidas antropométricas. Métodos: O estudo é de natureza descritiva, transversal, quantiqualitativo no qual foram avaliados 70 trabalhadores do sexo masculino, em uma empresa privada no Extremo Sul da Bahia. Para coleta de informações utilizou-se a entrevista por meio de questionário, onde se investigou medidas de peso, estatura, e circunferência da cintura e índice de massa e gordura corporal. Para análise do consumo dietético utilizou-se o recordatório de 24horas e o Questionário de Frequência Alimentar (QFA). Os dados obtidos foram analisados por meio da estatística descritiva com auxílio do Programa Excel 2010. Resultados: Os trabalhadores apresentam média de idade de 46,8 anos, 85,7% com primeiro grau incompleto, 64% em situação de Pré-Hipertensão, 15,7% são portadores de Hipertensão Arterial Sistêmica e 38,57% encontram-se com sobrepeso. A maioria não faz atividade física e a dieta consumida é composta por baixa ingestão de alimentos cardioprotetores. Conclusão: O grupo estudado apresenta fatores sociodemográficos, composição corporal e consumo alimentar que expressa risco eminente para doenças cardiovasculares necessitando de intervenção e acompanhamento nutricional.

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Frequência Cardíaca Para Estimativas Da Carga Física De Trabalho Na Exploração Florestal

Cited by 4 publications

References 3 publications

Physical load and heart rate behavior in workers in the slaughterhouse and meat packing industries

Physical load and heart rate behavior in workers in the slaughterhouse and meat packing industries

Wood-Logging Process Management in Eastern Amazonia (Brazil)

Fatores de risco associados às doenças cardiovasculares em trabalhadores produtores de eucalipto na região do sul da Bahia-Brasil

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