“…Fucoidans, especially fucoidans with high sulfation content, inhibit α-glucosidase and α-amylase, two digestive enzymes, increasing or interrupting the absorption delay of glucose. The most sulfated fractions have an inhibitory effect more pronounced than the less sulfated ones and electrostatic interactions are likely involved [112,113]. In tissues, fucoidans have an effect on several enzymes responsible for mitosis or cellular apoptosis such as caspases-3, -8 and -9 or mitogen-activated protein kinase (MAPK) and their inhibitors [91,92,102], enhancing or silencing these factors in opposite ways in cancer cells or healthy cells (protective effect).…”