2015
DOI: 10.1016/j.ijbiomac.2015.08.065
|View full text |Cite
|
Sign up to set email alerts
|

Fucoidan – An α-amylase inhibitor from Sargassum wightii with relevance to NIDDM

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

3
5
0

Year Published

2016
2016
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 22 publications
(8 citation statements)
references
References 20 publications
3
5
0
Order By: Relevance
“…Reduction in glucose level in animals treated with fucoidan may be correlated to the previously reported hypoglycemic potential particularly alpha glucosidase and alpha amylase inhibitory activity of both S. wightii extract and isolated fucoidan [ [41] , [42] , [43] ]. Alterations in the level of cholesterol can indicate any changes associated with lipid metabolism [ 44 ].…”
Section: Discussionsupporting
confidence: 54%
“…Reduction in glucose level in animals treated with fucoidan may be correlated to the previously reported hypoglycemic potential particularly alpha glucosidase and alpha amylase inhibitory activity of both S. wightii extract and isolated fucoidan [ [41] , [42] , [43] ]. Alterations in the level of cholesterol can indicate any changes associated with lipid metabolism [ 44 ].…”
Section: Discussionsupporting
confidence: 54%
“…Fucoidans, especially fucoidans with high sulfation content, inhibit α-glucosidase and α-amylase, two digestive enzymes, increasing or interrupting the absorption delay of glucose. The most sulfated fractions have an inhibitory effect more pronounced than the less sulfated ones and electrostatic interactions are likely involved [112,113]. In tissues, fucoidans have an effect on several enzymes responsible for mitosis or cellular apoptosis such as caspases-3, -8 and -9 or mitogen-activated protein kinase (MAPK) and their inhibitors [91,92,102], enhancing or silencing these factors in opposite ways in cancer cells or healthy cells (protective effect).…”
Section: Biological Properties Of Fucoidansmentioning
confidence: 99%
“…20 The strong band observed at 1245.16 cm −1 was derived from the asymmetric stretching vibrations of SO, indicating the presence of sulfate esters. 25 The weak absorption peak around 855.79 cm −1 , hidden by the strong band approximately 833.08 cm −1 , indicated the presence of C–O–S, which further suggested that most of the sulfate groups of LMWAs-H were at the axial C-2 or C-4 position of fucose. 20 The bands between 1000 cm −1 and 1200 cm −1 reflected the existence of a pyranose ring.…”
Section: Resultsmentioning
confidence: 94%
“…Some small bands and shoulders were observed around 2944.70 cm −1 , which were mainly caused by the C–H stretching in pyranoid rings in the methyl of fucose and galactose. 25 The characteristic absorption peaks at 1612.64 cm −1 and 1415.74 cm −1 were attributed to CO asymmetrical and symmetrical stretching vibrations of uronic acid. 20 The strong band observed at 1245.16 cm −1 was derived from the asymmetric stretching vibrations of SO, indicating the presence of sulfate esters.…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation